1-1  By:  Lucio                                            S.B. No. 1146
    1-2        (In the Senate - Filed March 9, 1995; March 15, 1995, read
    1-3  first time and referred to Committee on Natural Resources;
    1-4  April 12, 1995, reported adversely, with favorable Committee
    1-5  Substitute by the following vote:  Yeas 7, Nays 0; April 12, 1995,
    1-6  sent to printer.)
    1-7  COMMITTEE SUBSTITUTE FOR S.B. No. 1146                   By:  Lucio
    1-8                         A BILL TO BE ENTITLED
    1-9                                AN ACT
   1-10  relating to citrus fruit maturity standards.
   1-11        BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
   1-12        SECTION 1.  Section 94.002, Agriculture Code, is amended to
   1-13  read as follows:
   1-14        Sec. 94.002.  EXCEPTIONS.  Except to the extent specifically
   1-15  provided by this chapter, this <This> chapter does not apply to:
   1-16              (1)  citrus fruit other than citrus grandis, osbeck,
   1-17  commonly known as grapefruit, and citrus sinensis, osbeck, commonly
   1-18  known as oranges;
   1-19              (2)  a sale of citrus fruit "on the trees";
   1-20              (3)  grapefruit <citrus fruit> that is shipped
   1-21  <accepted for transportation or is being transported by a common
   1-22  carrier> after December 1 of a year <15> and before August
   1-23  <September> 1 of the following <a> year; <or>
   1-24              (4)  early or midseason oranges that are shipped after
   1-25  November 1 of a year and before August 1 of the following year; or
   1-26              (5)  transportation of citrus fruit from a grove to a
   1-27  packing house located in this state.
   1-28        SECTION 2.  Subsection (a), Section 94.003, Agriculture Code,
   1-29  is amended to read as follows:
   1-30        (a)  The department shall direct and supervise the inspection
   1-31  and certification of maturity of citrus fruit under this chapter.
   1-32  The department shall adopt rules that define maturity standards for
   1-33  grapefruit and maturity standards for oranges according to the
   1-34  amount of juice and the amount of soluble solids in the fruit and
   1-35  the ratio of soluble solids to anhydrous citric acids in the fruit.
   1-36  The department <and> may adopt rules relating to:
   1-37              (1)  the number and character of certificates of
   1-38  inspection and maturity;
   1-39              (2)  inspection requests; and
   1-40              (3)  seasonal requirements of citrus fruit for fitness
   1-41  for human consumption.
   1-42        SECTION 3.  Section 94.021, Agriculture Code, is amended to
   1-43  read as follows:
   1-44        Sec. 94.021.  GRAPEFRUIT.  Grapefruit that meet the maturity
   1-45  standards for grapefruit established by rule of the department are
   1-46  mature <if:>
   1-47              <(1)  the juice consists of 9 percent or more of
   1-48  soluble solids, when the ratio of soluble solids to anhydrous
   1-49  citric acid is at least 7.2 to 1;>
   1-50              <(2)  the juice consists of 10 percent or more of
   1-51  soluble solids, when the ratio of soluble solids to anhydrous
   1-52  citric acid is at least 7 to 1;>
   1-53              <(3)  the juice consists of 11 percent or more of
   1-54  soluble solids, when the ratio of soluble solids to anhydrous
   1-55  citric acid is at least 6.8 to 1; or>
   1-56              <(4)  the juice consists of 11.5 percent or more of
   1-57  soluble solids, when the ratio of soluble solids to anhydrous
   1-58  citric acid is at least 6.5 to 1>.
   1-59        SECTION 4.  Section 94.022, Agriculture Code, is amended to
   1-60  read as follows:
   1-61        Sec. 94.022.  ORANGES.  Oranges that meet the maturity
   1-62  standards for oranges established by rule of the department are
   1-63  mature <when the ratio of soluble solids to the anhydrous citric
   1-64  acid of the juice is at least 9 to 1>.
   1-65        SECTION 5.  Subsection (b), Section 94.025, Agriculture Code,
   1-66  is amended to read as follows:
   1-67        (b)  Grapefruit <Citrus fruit> that is immature or otherwise
   1-68  unfit for consumption may not be prepared for sale or
    2-1  transportation, transported, or received for any purpose prohibited
    2-2  by this section, from December 2 of one year <16> to July <August>
    2-3  31 of the following <each> year.  Early or midseason oranges that
    2-4  are immature or otherwise unfit for consumption may not be prepared
    2-5  for sale or transportation, transported, or received for any
    2-6  purpose prohibited by this section, from November 2 of one year to
    2-7  July 31 of the following year.
    2-8        SECTION 6.  Section 94.031, Agriculture Code, is amended to
    2-9  read as follows:
   2-10        Sec. 94.031.  INSPECTION.  (a)  Grapefruit <Citrus fruit> may
   2-11  not be transported, or prepared, received, or delivered for
   2-12  transportation or market, after July <August> 31 and before
   2-13  December 2 <16> each year unless the grapefruit <it> has been
   2-14  inspected for maturity and approved by a <department> citrus fruit
   2-15  inspector employed by or otherwise under the direction and
   2-16  supervision of the department or by a United States Department of
   2-17  Agriculture citrus fruit inspector and is accompanied by a maturity
   2-18  stamp.
   2-19        (b)  Early and midseason oranges may not be transported, or
   2-20  prepared, received, or delivered for transportation or market,
   2-21  after July 31 and before November 2 each year unless the oranges
   2-22  have been inspected for maturity and approved by a citrus fruit
   2-23  inspector employed by or otherwise under the direction and
   2-24  supervision of the department or by a United States Department of
   2-25  Agriculture citrus fruit inspector and are accompanied by a
   2-26  maturity stamp.
   2-27        (c)  A certificate of inspection and maturity issued under
   2-28  this section must identify the citrus fruit to which it relates.
   2-29        <(c)  An inspector appointed under Section 94.004(c) of this
   2-30  code shall sign certificates of inspection and maturity as "Special
   2-31  Citrus Fruit Inspector.">
   2-32        SECTION 7.  Subsection (a), Section 94.035, Agriculture Code,
   2-33  is amended to read as follows:
   2-34        (a)  A person who sells or ships grapefruit <citrus fruit>
   2-35  after July <August> 31 and before December 2 of a year, or early or
   2-36  midseason oranges after July 31 and before November 2 of a year,
   2-37  <16> shall pay to the department a maximum fee of:
   2-38              (1)  2.5 cents per standard box that is sold,
   2-39  transported, or delivered for transportation;
   2-40              (2)  1.5 cents per one-half standard box, or other
   2-41  container that is one-half the size of a standard container, that
   2-42  is sold, transported, or delivered for transportation; or
   2-43              (3)  2.5 cents per 80-pound lot, or portion of an
   2-44  80-pound lot, that is sold or transported in bulk.
   2-45        SECTION 8.  Section 95.016, Agriculture Code, is amended to
   2-46  read as follows:
   2-47        Sec. 95.016.  Standards for Use of Coloring Matter.  <(a)>  A
   2-48  person may not apply coloring matter to citrus fruits unless the
   2-49  citrus fruit meets <passes> the applicable <state> maturity
   2-50  standards established by rule by the department under Section
   2-51  94.003(a) <tests and the tests required by this section>.
   2-52        <(b)  A person may not apply coloring matter to oranges
   2-53  unless:>
   2-54              <(1)  the juice of the oranges, extracted by hand
   2-55  without mechanical pressure, is at least 4.5 gallons per 1.4
   2-56  bushels; and>
   2-57              <(2)  if the total of soluble solids of the juice is 9
   2-58  percent or more, the ratio of total of soluble solids to anhydrous
   2-59  citric acid is at least 9 to 1; or>
   2-60              <(3)  if the total of soluble solids of the juice is at
   2-61  least 8.5 percent but less than 9 percent, the ratio of total
   2-62  soluble solids to anhydrous citric acid is at least 10 to 1.>
   2-63        <(c)  The Brix hydrometer shall be used to determine total
   2-64  soluble solids of citrus fruit under this section, and the reading
   2-65  of the hydrometer corrected for temperature is the percentage of
   2-66  total soluble solids.>
   2-67        <(d)  Anhydrous citric acid in citrus juice is equal to the
   2-68  total acidity of the juice as determined by titration, using
   2-69  standard alkali and phenolphthalein as the indicator.>
   2-70        SECTION 9.  The Department of Agriculture may initially adopt
    3-1  rules that define maturity standards for grapefruit and maturity
    3-2  standards for oranges under Subsection (a), Section 94.003,
    3-3  Agriculture Code, as amended by this Act, as emergency rules in
    3-4  accordance with Section 2001.034, Government Code.
    3-5        SECTION 10.  Sections 94.004, 94.023, and 94.024, Agriculture
    3-6  Code, are repealed.
    3-7        SECTION 11.  The importance of this legislation and the
    3-8  crowded condition of the calendars in both houses create an
    3-9  emergency and an imperative public necessity that the
   3-10  constitutional rule requiring bills to be read on three several
   3-11  days in each house be suspended, and this rule is hereby suspended,
   3-12  and that this Act take effect and be in force from and after its
   3-13  passage, and it is so enacted.
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