Amend CSSB 1355 as follows: (1) On page 4, line 3, insert the following new section and renumber the subsequent sections appropriately: SECTION 2. Sec. 438.034, Health and Safety Code, is amended to read as follows: Sec. 438.034. EMPLOYEE CLEANLINESS. A person handling food or unsealed food containers shall: (1) maintain personal cleanliness; (2) wear clean outer garments; (3) keep the person's hands clean; and (4) either (A) wash the person's hands and exposed portions of their arms with soap and water before starting work, during work as often as necessary to avoid cross-contaminating food and to maintain cleanliness, after smoking, eating, and each visit to the toilet or (B) avoid bare-hand contact with exposed food by use of gloves or utensils and hand wash after smoking, eating, and each visit to the toilet. In no case shall a state or local authority require foodservice personnel avoid bare-hand contact with exposed food.