Amend SB 1831 as follows:
      (1)  On page 3, line 7, following Section 1 of the bill,
insert the following new section and renumber the subsequent
sections appropriately:
      SECTION 2.  Sec. 438.034, Health and Safety Code, is amended
to read as follows:
      Sec. 438.034.  EMPLOYEE CLEANLINESS.  A person handling food
or unsealed food containers shall:
            (1)  maintain personal cleanliness;
            (2)  wear clean outer garments;
            (3)  keep the person's hands clean; and
            (4)  either (A) wash the person's hands and exposed
portions of their arms with soap and water before starting work,
during work as often as necessary to avoid cross-contaminating food
and to maintain cleanliness, after smoking, eating, and each visit
to the toilet or (B) avoid bare-hand contact with exposed food by
use of gloves or utensils and hand wash after smoking, eating, and
each visit to the toilet.