R E S O L U T I O N
1-1 WHEREAS, Of all the many culinary arts mastered in the Lone
1-2 Star State, none commands the type of respect and admiration that
1-3 is accorded barbecue, and no community in Texas can best the city
1-4 of Lockhart when it comes to an appreciation for the extraordinary
1-5 alchemy of post oak and patience; and
1-6 WHEREAS, The buckle of the Lone Star barbecue belt,
1-7 Lockhart's fortuitous location witnessed the confluence of Plains
1-8 Indians, Hispanic vaqueros, and German immigrants; the technique,
1-9 substance, and skill of a variety of cultures combined to establish
1-10 barbecue as a favorite food of many Texans; and
1-11 WHEREAS, The city's role as a major center on the historic
1-12 Chisholm Trail spurred the continued refinement of barbecue, and
1-13 today Lockhart is home to some of the state's most historic, and
1-14 best, barbecue establishments; and
1-15 WHEREAS, There is Black's, owned by the same family since
1-16 1932, and Kreuz Market, which first fired its pits in 1900; founded
1-17 in 1978, the Chisholm Trail Barbecue is a relative newcomer but,
1-18 like the others, draws its share of fans from across Texas and
1-19 indeed the United States; and
1-20 WHEREAS, From Amarillo to Brownsville and from El Paso to
1-21 Nacogdoches, the renown which Lockhart barbecue enjoys is indeed
1-22 widespread, and it is justly fitting to acknowledge that city's
1-23 preeminence at this time; now, therefore, be it
1-24 RESOLVED, That the House of Representatives of the 76th Texas
2-1 Legislature hereby recognize Lockhart as the Barbecue Capital of
2-2 Texas and extend to the city's pit masters and other residents best
2-3 wishes for continued success.
Green
_______________________________
Speaker of the House
I certify that H.R. No. 1024 was adopted by the House on May
26, 1999, by a non-record vote.
_______________________________
Chief Clerk of the House