R E S O L U T I O N 1-1 WHEREAS, Of all the many culinary arts mastered in the Lone 1-2 Star State, none commands the type of respect and admiration that 1-3 is accorded barbecue, and no community in Texas can best the city 1-4 of Lockhart when it comes to an appreciation for the extraordinary 1-5 alchemy of post oak and patience; and 1-6 WHEREAS, The buckle of the Lone Star barbecue belt, 1-7 Lockhart's fortuitous location witnessed the confluence of Plains 1-8 Indians, Hispanic vaqueros, and German immigrants; the technique, 1-9 substance, and skill of a variety of cultures combined to establish 1-10 barbecue as a favorite food of many Texans; and 1-11 WHEREAS, The city's role as a major center on the historic 1-12 Chisholm Trail spurred the continued refinement of barbecue, and 1-13 today Lockhart is home to some of the state's most historic, and 1-14 best, barbecue establishments; and 1-15 WHEREAS, There is Black's, owned by the same family since 1-16 1932, and Kreuz Market, which first fired its pits in 1900; founded 1-17 in 1978, the Chisholm Trail Barbecue is a relative newcomer but, 1-18 like the others, draws its share of fans from across Texas and 1-19 indeed the United States; and 1-20 WHEREAS, From Amarillo to Brownsville and from El Paso to 1-21 Nacogdoches, the renown which Lockhart barbecue enjoys is indeed 1-22 widespread, and it is justly fitting to acknowledge that city's 1-23 preeminence at this time; now, therefore, be it 1-24 RESOLVED, That the House of Representatives of the 76th Texas 2-1 Legislature hereby recognize Lockhart as the Barbecue Capital of 2-2 Texas and extend to the city's pit masters and other residents best 2-3 wishes for continued success. Green _______________________________ Speaker of the House I certify that H.R. No. 1024 was adopted by the House on May 26, 1999, by a non-record vote. _______________________________ Chief Clerk of the House