By Haggerty                                           H.B. No. 2038
         77R5232 AJA-D                           
                                A BILL TO BE ENTITLED
 1-1                                   AN ACT
 1-2     relating to the transportation of alcoholic beverages by certain
 1-3     permit holders.
 1-4           BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
 1-5           SECTION 1.  Section 11.34(a), Alcoholic Beverage Code, is
 1-6     amended to read as follows:
 1-7           (a)  An applicant for a wholesaler's, class B wholesaler's,
 1-8     distiller's and rectifier's, brewer's, or winery permit may
 1-9     consolidate in a single application an [his] application for that
1-10     permit and an [his] application for:
1-11                 (1)  private storage;
1-12                 (2)  storage in a public bonded warehouse; and
1-13                 (3)  [a private carrier's permit; and]
1-14                 [(4)]  any other permit the applicant [he] is qualified
1-15     to receive.
1-16           SECTION 2.  Section 11.38(d), Alcoholic Beverage Code, is
1-17     amended to read as follows:
1-18           (d)  The following are exempt from the fee authorized in this
1-19     section:
1-20                 (1)  agent's, airline beverage, passenger train
1-21     beverage, industrial, carrier's, [private carrier's,] private club
1-22     registration, local cartage, storage, and temporary wine and beer
1-23     retailer's permits;
1-24                 (2)  a wine and beer retailer's permit issued for a
 2-1     dining, buffet, or club car; and
 2-2                 (3)  a mixed beverage permit during the three-year
 2-3     period following the issuance of the permit.
 2-4           SECTION 3.  Section 11.40, Alcoholic Beverage Code, is
 2-5     amended to read as follows:
 2-6           Sec. 11.40.  NOTICE TO COUNTY JUDGE.  The commission shall
 2-7     give notice of all permit applications to the county judge of the
 2-8     county in which the applicant's place of business is located,
 2-9     unless the county judge waives the required notice in writing.
2-10     Notice is not required in the case of an application for a wine and
2-11     beer retailer's, wine and beer retailer's off-premise, temporary
2-12     wine and beer retailer's, carrier's, [private carrier's,] airline
2-13     beverage, industrial, agent's, manufacturer's agent's, bonded
2-14     warehouse, or storage permit.
2-15           SECTION 4.  Section 12.02, Alcoholic Beverage Code, is
2-16     amended to read as follows:
2-17           Sec. 12.02.  FEE.  The annual state fee for a brewer's permit
2-18     is $1,530 [$1,500].
2-19           SECTION 5.  Chapter 12, Alcoholic Beverage Code, is amended
2-20     by  adding Sections 12.06, 12.07, and 12.08 to read as follows:
2-21           Sec. 12.06.  TRANSPORTATION OF ALE OR MALT LIQUOR.  (a)  The
2-22     holder of a brewer's permit may transport ale or malt liquor from
2-23     the place of purchase or manufacture to the permit holder's place
2-24     of business and from the place of sale or distribution to the
2-25     purchaser in a vehicle owned or leased in good faith by the permit
2-26     holder or in a vehicle owned or leased by the holder of an agent's
2-27     permit if the transportation is for a lawful purpose.
 3-1           (b)  The holder of a brewer's permit may transport ale or
 3-2     malt liquor from one wet area to another wet area across a dry area
 3-3     if that route is necessary or convenient.
 3-4           Sec. 12.07.  CONSENT TO VEHICLE INSPECTION.  A vehicle used
 3-5     by the holder of a brewer's permit for the transportation of ale or
 3-6     malt liquor must be available for inspection by commission
 3-7     personnel on request.
 3-8           Sec. 12.08.  DESIGNATION OF VEHICLES.  Each vehicle used by
 3-9     the holder of a brewer's permit for the transportation of ale or
3-10     malt liquor within this state must be designated on the exterior of
3-11     the vehicle as required by the commission.
3-12           SECTION 6.  Section 14.02, Alcoholic Beverage Code, is
3-13     amended to read as follows:
3-14           Sec. 14.02.  FEE.  The annual state fee for a distiller's and
3-15     rectifier's permit is $1,530 [$1,500].
3-16           SECTION 7.  Chapter 14, Alcoholic Beverage Code, is amended
3-17     by adding Sections 14.04, 14.05, and 14.06 to read as follows:
3-18           Sec. 14.04.  TRANSPORTATION OF LIQUOR.  (a)  The holder of a
3-19     distiller's and rectifier's permit may transport liquor from the
3-20     place of purchase or manufacture to the permit holder's place of
3-21     business and from the place of sale or distribution to the
3-22     purchaser in a vehicle owned or leased in good faith by the permit
3-23     holder or in a vehicle owned or leased by the holder of an agent's
3-24     permit if the transportation is for a lawful purpose.
3-25           (b)  The holder of a distiller's and rectifier's permit may
3-26     transport liquor from one wet area to another wet area across a dry
3-27     area if that route is necessary or convenient.
 4-1           Sec. 14.05.  CONSENT TO VEHICLE INSPECTION.  A vehicle used
 4-2     by the holder of a distiller's and rectifier's permit for the
 4-3     transportation of liquor must be available for inspection by
 4-4     commission personnel on request.
 4-5           Sec. 14.06.  DESIGNATION OF VEHICLES.  Each vehicle used by
 4-6     the holder of a distiller's and rectifier's permit for the
 4-7     transportation of liquor within this state must be designated on
 4-8     the exterior of the vehicle as required by the commission.
 4-9           SECTION 8.  Section 16.02, Alcoholic Beverage Code, is
4-10     amended to read as follows:
4-11           Sec. 16.02.  FEE.  The annual state fee for a winery permit
4-12     is $105 [$75].
4-13           SECTION 9.  Chapter 16, Alcoholic Beverage Code, is amended
4-14     by adding Sections 16.08 and 16.09 to read as follows:
4-15           Sec. 16.08.  TRANSPORTATION OF WINE.  (a)  The holder of a
4-16     winery permit may transport wine from the place of purchase or
4-17     manufacture to the permit holder's place of business and from the
4-18     place of sale or distribution to the purchaser in a vehicle owned
4-19     or leased in good faith by the permit holder or in a vehicle owned
4-20     or leased by the holder of an agent's permit if the transportation
4-21     is for a lawful purpose.
4-22           (b)  The holder of a winery permit may transport wine from
4-23     one wet area to another wet area across a dry area if that route is
4-24     necessary or convenient.
4-25           Sec. 16.09.  CONSENT TO VEHICLE INSPECTION.  A vehicle used
4-26     by the holder of a winery permit for the transportation of wine
4-27     must be available for inspection by commission personnel on
 5-1     request.
 5-2           SECTION 10.  Section 18.02, Alcoholic Beverage Code, is
 5-3     amended to read as follows:
 5-4           Sec. 18.02. FEE.  The annual state fee for a wine bottler's
 5-5     permit is $255 [$225].
 5-6           SECTION 11.  Chapter 18, Alcoholic Beverage Code, is amended
 5-7     by adding Sections 18.04, 18.05, and 18.06 to read as follows:
 5-8           Sec. 18.04.  TRANSPORTATION OF WINE.  (a)  The holder of a
 5-9     wine bottler's permit may transport wine from the place of purchase
5-10     or manufacture to the permit holder's place of business and from
5-11     the place of sale or distribution to the purchaser in a vehicle
5-12     owned or leased in good faith by the permit holder or in a vehicle
5-13     owned or leased by the holder of an agent's permit if the
5-14     transportation is for a lawful purpose.
5-15           (b)  The holder of a wine bottler's permit may transport wine
5-16     from one wet area to another wet area across a dry area if that
5-17     route is necessary or convenient.
5-18           Sec. 18.05.  CONSENT TO VEHICLE INSPECTION.  A vehicle used
5-19     by the holder of a wine bottler's permit for the transportation of
5-20     wine must be available for inspection by commission personnel on
5-21     request.
5-22           Sec. 18.06.  DESIGNATION OF VEHICLES.  Each vehicle used by
5-23     the holder of a wine bottler's permit for the transportation of
5-24     wine within the state must be designated on the exterior of the
5-25     vehicle as required by the commission.
5-26           SECTION 12.  Section 19.02, Alcoholic Beverage Code, is
5-27     amended to read as follows:
 6-1           Sec. 19.02.  FEE.  The annual state fee for a wholesaler's
 6-2     permit is $1,905 [$1,875].
 6-3           SECTION 13.  Chapter 19, Alcoholic Beverage Code, is amended
 6-4     by adding Sections 19.05, 19.06, and 19.07 to read as follows:
 6-5           Sec. 19.05.  TRANSPORTATION OF LIQUOR.  (a)  The holder of a
 6-6     wholesaler's permit may transport liquor from the place of purchase
 6-7     to the permit holder's place of business and from the place of sale
 6-8     or distribution to the purchaser in a vehicle owned or leased in
 6-9     good faith by the permit holder or in a vehicle owned or leased by
6-10     the holder of an agent's permit if the transportation is for a
6-11     lawful purpose.
6-12           (b)  The holder of a wholesaler's permit may transport liquor
6-13     from one wet area to another wet area across a dry area if that
6-14     route is necessary or convenient.
6-15           Sec. 19.06.  CONSENT TO VEHICLE INSPECTION.  A vehicle used
6-16     by the holder of a wholesaler's permit for the transportation of
6-17     liquor must be available for inspection by commission personnel on
6-18     request.
6-19           Sec. 19.07.  DESIGNATION OF VEHICLES.  Each vehicle used by
6-20     the holder of a wholesaler's permit for the transportation of
6-21     liquor within this state must be designated on the exterior of the
6-22     vehicle as required by the commission.
6-23           SECTION 14.  Section 20.02, Alcoholic Beverage Code, is
6-24     amended to read as follows:
6-25           Sec. 20.02. FEE.  The annual state fee for a general class B
6-26     wholesaler's permit is $330 [$300].
6-27           SECTION 15.  Chapter 20, Alcoholic Beverage Code, is amended
 7-1     by adding Sections 20.03, 20.04, and 20.05 to read as follows:
 7-2           Sec. 20.03.  TRANSPORTATION OF MALT AND VINOUS LIQUORS.  (a)
 7-3     The holder of a general class B wholesaler's permit may transport
 7-4     malt and vinous liquors from the place of purchase to the permit
 7-5     holder's place of business and from the place of sale or
 7-6     distribution to the purchaser in a vehicle owned or leased in good
 7-7     faith by the permit holder or in a vehicle owned or leased by the
 7-8     holder of an agent's permit if the transportation is for a lawful
 7-9     purpose.
7-10           (b)  The holder of a general class B wholesaler's permit may
7-11     transport  malt and vinous liquors from one wet area to another wet
7-12     area across a dry area if that route is necessary or convenient.
7-13           (c)  The commission may adopt rules prescribing the manner in
7-14     which malt and vinous liquors may be transported in the state by
7-15     the holder of a general class B wholesaler's permit.
7-16           Sec. 20.04.  CONSENT TO VEHICLE INSPECTION.  A vehicle used
7-17     by the holder of a general class B wholesaler's permit for the
7-18     transportation of malt and vinous liquors must be available for
7-19     inspection by commission personnel on request.
7-20           Sec. 20.05.  DESIGNATION OF VEHICLES.  Each vehicle used by
7-21     the holder of a general class B wholesaler's permit for the
7-22     transportation of malt and vinous liquors within the state must be
7-23     designated on the exterior of the vehicle as required by the
7-24     commission.
7-25           SECTION 16.  Section 21.02, Alcoholic Beverage Code, is
7-26     amended to read as follows:
7-27           Sec. 21.02. FEE.  The annual state fee for a local class B
 8-1     wholesaler's permit is $105 [$75].
 8-2           SECTION 17.  Chapter 21, Alcoholic Beverage Code, is amended
 8-3     by adding Sections 21.03, 21.04, and 21.05 to read as follows:
 8-4           Sec. 21.03.  TRANSPORTATION OF MALT AND VINOUS LIQUORS.  (a)
 8-5     The holder of a local class B wholesaler's permit may transport
 8-6     malt and vinous liquors from the place of purchase to the permit
 8-7     holder's place of business and from the place of sale or
 8-8     distribution to the purchaser in a vehicle owned or leased in good
 8-9     faith by the permit holder or in a vehicle owned or leased by the
8-10     holder of an agent's permit if the transportation is for a lawful
8-11     purpose.
8-12           (b)  The holder of a local class B wholesaler's permit may
8-13     transport malt and vinous liquors from one wet area to another wet
8-14     area across a dry area if that route is necessary or convenient.
8-15           (c)  The commission may adopt rules prescribing the manner in
8-16     which malt and vinous liquors may be transported in the state by a
8-17     local class B wholesaler's permit holder.
8-18           Sec. 21.04.  CONSENT TO VEHICLE INSPECTION.  A vehicle used
8-19     by the holder of a local class B wholesaler's permit for the
8-20     transportation of malt and vinous liquors must be available for
8-21     inspection by commission personnel on request.
8-22           Sec. 21.05.  DESIGNATION OF VEHICLES.  Each vehicle used by
8-23     the holder of a local class B wholesaler's permit for the
8-24     transportation of malt and vinous liquors within the state must be
8-25     designated on the exterior of the vehicle as required by the
8-26     commission.
8-27           SECTION 18.  Sections 64.07(b) and (c), Alcoholic Beverage
 9-1     Code, are amended to read as follows:
 9-2           (b)  If delivery vehicles are shared by any number of
 9-3     distributors who also hold any class of wholesaler's permits,
 9-4     liquor or beer may be transported, and compliance with the
 9-5     provisions of the motor carrier laws regarding engaging in the
 9-6     business of transporting liquor for hire is not required.  [The
 9-7     provisions of Section 42.03 of this code do not apply and no
 9-8     distributor or wholesaler shall be required to obtain the
 9-9     certificate or permit described by that section to share a delivery
9-10     vehicle for the transportation of liquor or beer.]
9-11           [(c)  The provisions of Subsections (a)  and (b) of this
9-12     section that relate to shared delivery vehicles apply only to those
9-13     general, local, or branch distributors who hold a territorial
9-14     designation from a manufacturer under Section 102.51 of this code.]
9-15           SECTION 19.  Chapter 42, Alcoholic Beverage Code, is
9-16     repealed.
9-17           SECTION 20.  This Act takes effect September 1, 2001.