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SENATE RESOLUTION NO. 119

	WHEREAS, The Senate of the State of Texas is pleased to 
recognize Clarence Lee, owner of Lee's Hickory Smoked Bar-B-Q, 
which has recently been named one of the top 50 barbecue 
establishments in the state by Texas Monthly magazine; and

	WHEREAS, Located in downtown Haslet, Lee's Hickory 
Smoked Bar-B-Q is a small, cafeteria-style eatery where a 
barbecue aficionado can enjoy excellent brisket, ribs, pork 
loin, pork-and-beef sausage, beef hot links, and chicken; and

	WHEREAS, The innovative barbecuing style that proprietor 
Clarence Lee has established as his trademark is a hickory-stoked 
rotisserie cooker that produces a less smoky flavor than traditional
pits; and

	WHEREAS, Texas barbecue is one of the Lone Star State's 
most treasured culinary delights, and Clarence Lee has originated
a barbecuing style that has guaranteed a return trip by many 
satisfied customers to partake of its exquisite flavor; now, 
therefore, be it

	RESOLVED, That the Senate of the State of Texas, 
78th Legislature, 1st Called Session, hereby congratulate 
Clarence Lee on the selection of Lee's Hickory Smoked Bar-B-Q 
as one of the top 50 barbecue establishments in Texas; and, be 
it further

	RESOLVED, That a copy of this Resolution be prepared for 
him as an expression of esteem from the Texas Senate.
                                                                          Nelson




________________________________ 
    President of the Senate
 
    I hereby certify that the 
above Resolution was adopted by 
the Senate on July 24, 2003.



________________________________ 
    Secretary of the Senate



________________________________ 
     Member, Texas Senate