79R11803 KCR-D
By: Coleman H.B. No. 1303
Substitute the following for H.B. No. 1303:
By: Hilderbran C.S.H.B. No. 1303
A BILL TO BE ENTITLED
AN ACT
relating to mercury contamination in fish and shellfish.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
SECTION 1. Chapter 436, Health and Safety Code, is amended
by adding Subchapter J to read as follows:
SUBCHAPTER J. CONTAMINATION TESTING
Sec. 436.151. DEFINITIONS. In this subchapter, "fresh
water" and "salt water" have the meanings assigned by Section
66.001, Parks and Wildlife Code.
Sec. 436.152. TESTING FOR MERCURY CONTAMINATION. (a) The
department may establish a program to test fish and shellfish
living in all bodies of fresh water and salt water within the
state's jurisdiction for mercury contamination.
(b) A program established under Subsection (a) must provide
for periodic testing of fish and shellfish living in all bodies of
fresh water and salt water within the state's jurisdiction. The
length of time between mercury contamination tests on fish and
shellfish living in a particular body of fresh water or salt water
may not exceed three years.
(c) A program established under Subsection (a) must give
first priority to testing fish and shellfish living in bodies of
fresh water and salt water that have not previously been tested for
mercury contamination by the department. Under that program, the
department must test the fish and shellfish for mercury
contamination in all bodies of fresh water and salt water that have
not previously been tested for mercury contamination by the
department before again testing any body of fresh water or salt
water in which fish and shellfish have been previously tested for
mercury contamination by the department.
Sec. 436.153. DECLARATION OF PROHIBITED AREAS. The
director may exercise the director's power under Section 436.091 to
declare a prohibited area if mercury contamination testing of fish
or shellfish in the area reveals that the level of mercury
contamination in the tested fish or shellfish renders the fish or
shellfish in the body of water unfit for human consumption.
Sec. 436.154. EDUCATIONAL PAMPHLET. (a) The department
may publish an educational pamphlet that:
(1) reports and explains the results of the mercury
contamination testing program established under Section 436.152,
if the program is established;
(2) lists any fish or shellfish consumption
advisories, recommended fish and shellfish consumption amounts,
and fish or shellfish consumption bans issued by the director under
Section 436.091 or this subchapter; and
(3) advises consumers of the risks associated with
eating fish or shellfish from prohibited areas or from a body of
water with a high level of mercury contamination.
(b) The department may update and republish the educational
pamphlet at least once every three years.
(c) The department may provide the Parks and Wildlife
Department with a sufficient number of the educational pamphlets to
allow the Parks and Wildlife Department to distribute a pamphlet on
request.
(d) The department may advise, by mail or e-mail, all public
libraries, schools, and medical facilities about the availability
of the educational pamphlet and any related Internet websites.
Sec. 436.155. PUBLIC SERVICE ANNOUNCEMENT. (a) The
department may prepare and issue a public service announcement or
series of public service announcements for broadcast on radio or
television to advise consumers of:
(1) the risks associated with eating fish or shellfish
from prohibited areas or from a body of water with a high level of
mercury contamination; and
(2) places where consumers can obtain more information
concerning water contamination and fish and shellfish consumption.
(b) The department may update and reissue the public service
announcement or series of public service announcements at least
once every three years.
(c) The department may notify appropriate media outlets of
the availability of the public service announcement or series of
public service announcements issued under Subsection (a) and may
provide requesting media outlets with the announcement or series of
announcements.
Sec. 436.156. SIGNS AT BOAT RAMPS. The department may post
and maintain signs in the two most widely used languages in the area
at all public boat ramps providing access to fresh water or salt
water that is affected by a fish or shellfish consumption advisory
or fish or shellfish consumption ban issued under Section 436.091
or this subchapter advising the public of the existence of the ban
or advisory.
Sec. 436.157. RULES. The executive commissioner of the
Health and Human Services Commission may adopt rules as necessary
to implement this subchapter.
SECTION 2. Chapter 11, Parks and Wildlife Code, is amended
by adding Subchapter K to read as follows:
SUBCHAPTER K. FISH AND SHELLFISH CONSUMPTION ADVISORIES
Sec. 11.251. PUBLICATION REQUIREMENTS. (a) The department
annually may list all fish and shellfish consumption advisories,
recommended fish and shellfish consumption amounts, and fish and
shellfish consumption bans issued under Chapter 436, Health and
Safety Code, in the Texas Parks and Wildlife Department Outdoor
Annual.
(b) The department may maintain a current list of all fish
and shellfish consumption advisories, recommended fish and
shellfish consumption amounts, and fish and shellfish consumption
bans issued under Chapter 436, Health and Safety Code, in a
conspicuous place on the department's Internet website.
Sec. 11.252. DISTRIBUTION REQUIREMENTS. (a) The
department may accept delivery of any educational pamphlet provided
to the department under Section 436.154, Health and Safety Code.
(b) The department may require a person selling fishing
licenses in the state to provide, on request, any educational
pamphlet published under Section 436.154, Health and Safety Code.
Sec. 11.253. PROFESSIONAL EDUCATION REQUIREMENTS. The
department may provide training for all department employees who
sell fishing licenses or teach angler education classes concerning:
(1) fish and shellfish consumption advisories,
recommended fish and shellfish consumption amounts, and fish and
shellfish consumption bans that may be issued under Chapter 436,
Health and Safety Code; and
(2) the risks associated with eating fish or shellfish
from prohibited areas or from a body of water with a high level of
mercury contamination.
SECTION 3. This Act takes effect September 1, 2005.