79R11277 MAM-D

By:  Gallego                                                      H.R. No. 1063



R E S O L U T I O N
	WHEREAS, Words cannot adequately express the profound 
sadness felt by the family and friends of Scott Alan Scown of 
Alpine, who passed from this life far too soon on August 6, 2003, at 
the age of 40; and
	WHEREAS, Born on December 14, 1962, Mr. Scown graduated from 
Alpine High School and earned his professional chef's degree from 
the Culinary Institute of America in Hyde Park, New York; for 
several years, he was employed as a pastry chef at the Dominion 
Country Club and various hotels and clubs throughout the San 
Antonio area; in 2002, he returned to his native Alpine and accepted 
a position with the Bread and Breakfast Restaurant; and
	WHEREAS, Known for his delicious cakes, Mr. Scown was a good 
friend to many and a caring and kind soul who put others' needs 
before his own; and
	WHEREAS, A devoted son, brother, and uncle, Scott Scown was a 
treasured member of his community and is deeply missed by all those 
who were privileged to know him; now, therefore, be it
	RESOLVED, That the House of Representatives of the 79th Texas 
Legislature hereby pay tribute to the life of Scott Alan Scown and 
extend sympathy to the members of his family: to his parents, Ted 
and Emily Scown; to his sisters, Barbara Scown and Paula Morehead; 
to his brothers, Steven and Russell Scown; to his nephews, Jeremy 
Morehead, Seth Scown, and Justin Scown; to his nieces, Emery and 
Allyson Scown; and to his other relatives and many friends; and, be 
it further
	RESOLVED, That an official copy of this resolution be 
prepared for his family and that when the Texas House of 
Representatives adjourns this day, it do so in memory of Scott Alan 
Scown.