|
A BILL TO BE ENTITLED
|
|
AN ACT
|
|
relating to the accreditation of basic food safety education and |
|
training programs for food handlers. |
|
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: |
|
SECTION 1. Section 438.041, Health and Safety Code, is |
|
amended to read as follows: |
|
Sec. 438.041. DEFINITION. In this subchapter: |
|
(1) "Department"[, "department"] means the [Texas] |
|
Department of State Health Services. |
|
(2) "Food handler" means a food service employee who |
|
works with unpackaged food, food equipment or utensils, or |
|
food-contact surfaces. |
|
SECTION 2. Subchapter D, Chapter 438, Health and Safety |
|
Code, is amended by adding Section 438.0431 to read as follows: |
|
Sec. 438.0431. BASIC FOOD SAFETY ACCREDITATION. |
|
(a) Notwithstanding Section 438.043, the department may accredit |
|
an education or training program for basic food safety for food |
|
handlers as provided by this section. |
|
(b) The executive commissioner of the Health and Human |
|
Services Commission shall by rule define the basic food safety |
|
training or education required to be included in a course |
|
curriculum. The course length may not exceed two hours. |
|
(c) A training or education program accredited under this |
|
section may require a participant to achieve a passing score on an |
|
examination to successfully complete the course for certification. |
|
(d) A program accredited under this section may be delivered |
|
through the Internet. |
|
SECTION 3. This Act takes effect September 1, 2007. |