This website will be unavailable from Friday, April 26, 2024 at 6:00 p.m. through Monday, April 29, 2024 at 7:00 a.m. due to data center maintenance.

  80R8101 MSE-F
 
  By: Seliger S.B. No. 1714
 
 
 
   
 
 
A BILL TO BE ENTITLED
AN ACT
relating to regulation of dairy products.
       BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
       SECTION 1.  The heading to Section 435.003, Health and
Safety Code, is amended to read as follows:
       Sec. 435.003.  [GRADE "A"] MILK SPECIFICATIONS.
       SECTION 2.  Section 435.003(a), Health and Safety Code, is
amended to read as follows:
       (a)  The board by rule may:
             (1)  define what constitutes Grade "A" raw milk, Grade
"A" raw milk products, Grade "A" pasteurized milk, [and] Grade "A"
pasteurized milk products, milk for manufacturing purposes, and
dairy products; and
             (2)  provide specifications for the production and
handling of milk and milk products listed in Subdivision (1)
according to the safety and food value of the milk or milk products
and the sanitary conditions under which they are produced and
handled.
       SECTION 3.  Sections 435.004(a) and (c), Health and Safety
Code, are amended to read as follows:
       (a)  The board or its representative shall sample, test, or
inspect Grade "A" pasteurized milk and milk products, [and] Grade
"A" raw milk and milk products for pasteurization, milk for
manufacturing purposes, and dairy products that are offered for
sale [delivered to a milk plant or other place of delivery].
       (c)  Sampling, testing, and inspection of Grade "A"
pasteurized milk and milk products and Grade "A" raw milk and milk
for pasteurization shall include, in addition to any other tests
that may be required, tests for:
             (1)  plate count or direct microscopic count;
             (2)  antibiotics;
             (3)  sediments;
             (4)  phosphatase [phosphotase]; and
             (5)  water and any elements foreign to the natural
contents of Grade "A" pasteurized milk and milk products and Grade
"A" raw milk and milk products for pasteurization.
       SECTION 4.  Sections 435.009(b) and (d), Health and Safety
Code, are amended to read as follows:
       (b)  The department shall impose the following fees only:
             (1)  a permit fee of $200 every two years [$50 a year]
for a producer dairy farm;
             (2)  a permit fee of $800 every two years [$200 a year]
for a processing or bottling plant;
             (3)  a permit fee of $800 every two years [$200 a year]
for a receiving and transfer station;
             (4)  a permit fee of $200 every two years [$100 a year]
for a milk transport tanker;
             (5)  a fee of 4-1/2 [two] cents for each 100 pounds of
milk or milk products processed and distributed in this state by a
processing or bottling plant in this state, or processed by an
out-of-state processing or bottling plant and sold in this state;
and
             (6)  a fee of 1-1/2 cents for each 100 pounds of dairy
products processed by a processing or bottling plant in this state
[for the actual cost of analyzing samples of milk or milk products
for an out-of-state processing or bottling plant].
       (d)  A permit [Annual permits] issued under this chapter is
valid for two years and must be renewed not later than September 1
of the [each] year in which the permit expires.
       SECTION 5.  Sections 435.002(b) and 435.004(d), Health and
Safety Code, are repealed.
       SECTION 6.  The change in law made by this Act to fees
charged under Section 435.009, Health and Safety Code, applies only
to a permit that expires on or after the effective date of this Act.
       SECTION 7.  This Act takes effect September 1, 2007.