TO: | Honorable Craig Estes, Chair, Senate Committee on S/C on Ag., Rural Affairs & Coastal Resources |
FROM: | John S. O'Brien, Director, Legislative Budget Board |
IN RE: | SB1532 by Hinojosa (Relating to the regulation of food safety in fresh fruits and vegetables.), As Introduced |
The bill requires the Texas Department of Agriculture (TDA) to act as the lead agency in the regulation of food safety in fresh fruits and vegetables, including any federally mandated inspections of farms and fresh-cut processing facilities. TDA will also be required to coordinate, plan and approve food safety training and awareness programs among producers of fresh fruits and vegetables.
TDA anticipates needing one additional FTE (Sanitarian III) and some operating and travel costs to coordinate the responsibilities required by this legislation for a total cost of $79,062 in fiscal year 2008 and $75,297 in each subsequent fiscal year. It is anticipated that these costs can be absorbed within existing agency resources.
Source Agencies: | 551 Department of Agriculture
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LBB Staff: | JOB, WK, ZS, JF
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