| H.R. No. 2108 | ||
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| WHEREAS, Polo Becerra of Houston is receiving the State Award | ||
| (Texas) at the inaugural Flavors of Passion Awards in Dallas on July | ||
| 23, 2009; and | ||
| WHEREAS, Created by second-generation restaurateur and chef | ||
| Felipe Gaytan, the Flavors of Passion Awards celebrate Latino | ||
| culinary culture by recognizing outstanding Latino chefs from | ||
| across Texas and from around the nation and the world; the awards | ||
| pay tribute to the authenticity, variety, creativity, and overall | ||
| excellence of each honoree's contributions to this vital heritage; | ||
| and | ||
| WHEREAS, Leopoldo "Polo" Becerra started at the Post Oak | ||
| Grill in Houston as a sous chef in 1990, worked his way up to | ||
| executive chef, and purchased the restaurant in 2002; more | ||
| recently, he has opened a new restaurant, Polo's Signature, where | ||
| he blends New American cooking with Latin and Asian influences; and | ||
| WHEREAS, The diversity and innovative spirit of Latino | ||
| cuisine contribute greatly to American culture overall, and Mr. | ||
| Becerra merits special acclaim for his achievements and for setting | ||
| an outstanding example for the next generation of Latino chefs; | ||
| now, therefore, be it | ||
| RESOLVED, That the House of Representatives of the 81st Texas | ||
| Legislature hereby congratulate Polo Becerra for winning the State | ||
| Award (Texas) at the first Flavors of Passion Awards and extend to | ||
| him sincere best wishes for continued success and happiness; and, | ||
| be it further | ||
| RESOLVED, That an official copy of this resolution be | ||
| prepared for Mr. Becerra as an expression of high regard by the | ||
| Texas House of Representatives. | ||
| Alonzo | ||
| ______________________________ | ||
| Speaker of the House | ||
| I certify that H.R. No. 2108 was adopted by the House on May | ||
| 21, 2009, by a non-record vote. | ||
| ______________________________ | ||
| Chief Clerk of the House | ||