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  81R10763 JSC-F
 
  By: Nelson S.B. No. 1329
 
 
 
A BILL TO BE ENTITLED
 
AN ACT
  relating to control of food-borne illnesses and microorganisms that
  cause food-borne illnesses or are otherwise injurious to health.
         BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
         SECTION 1.  Section 81.003, Health and Safety Code, is
  amended by adding Subdivision (4-a) to read as follows:
               (4-a)  "Microbiological isolate" means any
  microorganism that is the cause of an outbreak of a communicable
  disease that may be isolated from a specimen, including:
                     (A)  bacteria;
                     (B)  a virus; or
                     (C)  a parasite.
         SECTION 2.  Section 81.044, Health and Safety Code, is
  amended by adding Subsection (e) to read as follows:
         (e)  The executive commissioner of the Health and Human
  Services Commission, by rule, may require the submission of
  microbiological isolates or laboratory specimens.
         SECTION 3.  Section 81.061(c), Health and Safety Code, is
  amended to read as follows:
         (c)  The department may investigate the existence of
  communicable disease in the state to determine the nature and
  extent of the disease and to formulate and evaluate the control
  measures used to protect the public health. A person shall provide
  records, microbiological isolates, and other information to the
  department on request according to the department's written
  instructions.
         SECTION 4.  Section 81.062(a), Health and Safety Code, is
  amended to read as follows:
         (a)  For the purpose of an investigation under Section
  81.061(c), the department may administer oaths, summon witnesses,
  and compel the attendance of a witness or the production of a
  document or microbiological isolate. The department may request
  the assistance of a county or district court to compel the
  attendance of a summoned witness or the production of a requested
  document or microbiological isolate at a hearing.
         SECTION 5.  Subchapter D, Chapter 431, Health and Safety
  Code, is amended by adding Section 431.085 to read as follows:
         Sec. 431.085.  REPORTABLE PATHOGENS AND REQUIRED TESTING.  
  (a)  In this section:
               (1)  "Food manufacturer" and "food wholesaler" have the
  meanings assigned by Section 431.221.
               (2)  "Public health disaster" has the meaning assigned
  by Section 81.003.
         (b)  The department, by rule, may require a food manufacturer
  or food wholesaler to test products specified by department rule
  for pathogenic microorganisms or toxins injurious to human health.
         (c)  A food manufacturer or food wholesaler in this state
  shall report test results of products that test positive for
  pathogenic microorganisms or toxins injurious to human health as
  provided by department rule.
         (d)  The department shall maintain and revise as necessary
  the list of reportable food-borne pathogenic microorganisms or
  toxins. The list must include salmonella.
         (e)  In a public health disaster, the commissioner may
  require testing for or reports of food-borne pathogenic
  microorganisms or toxins from providers without a department rule
  or action. The commissioner shall issue appropriate instructions
  relating to complying with the testing and reporting requirements
  of this section.
         SECTION 6.  Section 431.2211(a), Health and Safety Code, is
  amended to read as follows:
         (a)  A person is not required to hold a license under this
  subchapter if the person is:
               (1)  a person, firm, or corporation that only harvests,
  packages, or washes[, or ships] raw fruits or vegetables for
  shipment at the location of harvest;
               (2)  an individual who only sells prepackaged
  nonperishable foods, including dietary supplements, from a private
  home as a direct seller;
               (3)  a person who holds a license under Chapter 432 and
  who only engages in conduct within the scope of that license; or
               (4)  a restaurant that provides food for immediate
  human consumption to a political subdivision or to a licensed
  nonprofit organization if the restaurant would not otherwise be
  required to hold a license under this subchapter.
         SECTION 7.  A person is not required to perform tests or
  report the results of tests performed under Section 431.085, Health
  and Safety Code, as added by this Act, before January 1, 2010.
         SECTION 8.  (a)  Except as provided by Subsection (b), this
  Act takes effect September 1, 2009.
         (b)  Section 6 of this Act takes effect September 1, 2010.