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  81R5183 MCK-F
 
  By: Gallegos S.B. No. 1556
 
 
 
A BILL TO BE ENTITLED
 
AN ACT
  relating to the promotion and marketing of alcoholic beverages.
         BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
         SECTION 1.  Section 62.01, Alcoholic Beverage Code, is
  amended by adding Subsection (c) to read as follows:
         (c)  A manufacturer who holds a sampling event at a
  retailer's premises:
               (1)  must notify the distributor in whose territory the
  retail premises is located of the event at least 48 hours before the
  event is scheduled to begin; and
               (2)  may charge the distributor not more than 50
  percent of the cost of the event.
         SECTION 2.  Section 64.01, Alcoholic Beverage Code, is
  amended by adding Subsection (c) to read as follows:
         (c)  The holder of a general distributor's license may
  conduct samplings of beer, including tastings, at a retailer's
  premises. An agent or employee of the holder of a general
  distributor's license may open, touch, or pour beer, make a
  presentation, or answer questions at a sampling event.
         SECTION 3.  Section 65.01, Alcoholic Beverage Code, is
  amended by adding Subsection (c) to read as follows:
         (c)  The holder of a local distributor's license may conduct
  samplings of beer, including tastings, at a retailer's premises.
  An agent or employee of the holder of a local distributor's license
  may open, touch, or pour beer, make a presentation, or answer
  questions at a sampling event.
         SECTION 4.  Chapter 108, Alcoholic Beverage Code, is amended
  by adding Subchapter D to read as follows:
  SUBCHAPTER D. PROMOTIONAL EVENTS
         Sec. 108.101.  CONSUMER PRODUCT INSTRUCTION EVENTS. (a) In
  this section, "consumer product instruction event" means a
  prescheduled event during which the license or permit holder
  provides consumers of legal drinking age with one or more malt
  beverages the sale of which is authorized in this state for the
  purposes of providing consumer instruction on the history, quality,
  characteristics, presentation, or serving of the beverages
  provided and allowing consumers to taste the beverages provided.
         (b)  Notwithstanding Section 102.07, 102.14, 102.15, or
  108.06, or any other provision of this code, a holder of a
  manufacturer's license, nonresident manufacturer's license,
  brewer's permit, nonresident brewer's permit, nonresident seller's
  permit, general distributor's license, local distributor's
  license, wholesaler's permit, Class B wholesaler's permit, agent's
  beer license, agent's permit, manufacturer's agent's permit, or
  promotional permit, or the license or permit holder's agent,
  representative, or employee, may, in order to promote the license
  or permit holder's malt beverages, conduct consumer product
  instruction events at the premises of a retailer holding a license
  or permit to sell alcoholic beverages for on-premises or
  off-premises consumption.
         (c)  A consumer product instruction event must be conducted
  during normal business hours, if conducted on a licensed or
  permitted premises, and may not exceed three hours in length.
         (d)  The license or permit holder conducting a consumer
  product instruction event may open, touch, pour, and serve malt
  beverages.
         (e)  The license or permit holder conducting the consumer
  product instruction event must purchase all malt beverages used in
  the event from the retailer.  The retailer may not charge the
  license or permit holder more than the price the retailer charges a
  consumer for the beverages.
         (f)  A consumer product instruction event may be prearranged
  with and preannounced to a retailer.  A consumer product
  instruction event may not be preannounced to a consumer.
         Sec. 108.102.  EXPERIENTIAL DINNERS. (a)  In this section,
  "experiential dinner" means a prescheduled and private event during
  which invited consumers and alcoholic beverage retailer employees
  of legal drinking age are provided with an opportunity to attend a
  dinner for the purpose of:
               (1)  receiving instruction on pairing malt beverages
  with food and the history, quality, characteristics, presentation,
  and service of malt beverages;
               (2)  receiving and tasting malt beverages authorized
  for sale in this state; and
               (3)  receiving entertainment.
         (b)  Notwithstanding Section 102.07, 102.14, 102.15, or
  108.06, or any other provision of this code, a holder of a
  manufacturer's license, nonresident manufacturer's license,
  brewer's permit, nonresident brewer's permit, nonresident seller's
  permit, general distributor's license, local distributor's
  license, wholesaler's permit, Class B wholesaler's permit, agent's
  beer license, agent's permit, manufacturer's agent's permit, or
  promotional permit, or the license or permit holder's agent,
  representative, or employee, or any retailer licensed or permitted
  for on-premises consumption, may, in order to promote the license
  or permit holder's malt beverages, conduct an experiential dinner
  at the premises of a retailer holding a license or permit to sell
  alcoholic beverages for on-premises consumption.
         (c)  An experiential dinner must be conducted during normal
  business hours, if conducted on a licensed or permitted premises,
  and may not exceed five hours in length.
         (d)  The license or permit holder conducting the instruction
  and tasting may open, touch, pour, and serve malt beverages.
         (e)  The license or permit holder conducting the
  experiential dinner must purchase all malt beverages and food used
  in the event from the retailer.  The retailer may not charge the
  license or permit holder more than the price the retailer charges a
  consumer for the beverages.
         (f)  An experiential dinner may be prearranged with,
  preannounced to, or conducted jointly with a retailer and the
  retailer's employees.
         (g)  Consumers may be invited to an experiential dinner
  through a sweepstakes or any other method chosen by the license or
  permit holder conducting the experiential dinner.
         (h)  The license or permit holder conducting the
  experiential dinner may preannounce and advertise the experiential
  dinner to consumers. The retailer or the retailer's location may
  not be mentioned in that advertising, except that invitees may be
  informed of the retail location in an official invitation.
         (i)  The value of the food, beverages, and entertainment
  provided during the experiential dinner may not exceed $150 per
  person on any one occasion.
         Sec. 108.103.  SWEEPSTAKES PRIZE EVENTS. (a) Nothing in
  this chapter or this code prohibits a license or permit holder
  listed in Section 102.07(a) or a holder of a manufacturer's or
  nonresident manufacturer's license or permit or the license or
  permit holder's agent, representative, or employee from:
               (1)  conducting a sweepstakes in which the prize is a
  private, promotional event held at the premises of a retailer
  holding a license or permit to sell alcoholic beverages for
  on-premises consumption for consumer winners and other invited
  guests of legal drinking age, including distributors and retailers
  and employees of distributors and retailers; and
               (2)  providing food, beverages, entertainment, and
  recreation to the attendees of the event.
         (b)  The retailer or the retailer's location may not be
  mentioned in any advertising for the sweepstakes, except that
  invitees may be informed of the retail location in an official
  invitation.
         Sec. 108.104.  PREANNOUNCEMENT OF PROMOTIONAL EVENTS AT
  RETAILER PREMISES.  Notwithstanding Section 102.15 or any other
  provision of this code, a manufacturer or distributor may
  prearrange with or preannounce to a retailer a promotional activity
  otherwise authorized by this code that is to be held on the
  retailer's premises. The promotional activity may not be
  preannounced to a consumer.
         SECTION 5.  This Act takes effect September 1, 2009.