H.R. No. 1315
 
 
 
R E S O L U T I O N
 
         WHEREAS, For nearly three decades, Tom Perini has served
  distinctively Texan food at the Perini Ranch Steakhouse in Buffalo
  Gap, earning a wide circle of fans from across the Lone Star State
  and beyond; and
         WHEREAS, After taking over his family's ranch in 1965, Mr.
  Perini soon became known among his fellow cattlemen as an expert
  open-range cook, and in 1973, he began a successful catering
  business; he opened the Perini Ranch Steakhouse in a former hay barn
  10 years later, and it has since become a popular destination for
  chuck wagon style cuisine; the restaurant specializes in simply
  prepared steaks cooked over very hot mesquite coals, but is also
  known for its side dishes and desserts; and
         WHEREAS, Mr. Perini has been invited to cook at the James
  Beard House in New York, and he has prepared meals at the Texas
  Governor's Mansion and the White House; he has appeared on NBC's
  Today Show, CBS's The Early Show, and Fox and Friends, and he has
  traveled as far afield as Moscow, St. Petersburg, and Warsaw to
  introduce Texas cooking on behalf of the United States Meat Export
  Federation and the Texas Beef Council; and
         WHEREAS, In 2000, Mr. Perini shared many of his favorite
  recipes in the cookbook Texas Cowboy Cooking, which has gone on to
  sell more than 100,000 copies; he and his food are regularly praised
  by the media, with Saveur magazine including him on its
  "Twenty-Four Reasons Why We Love Texas" and Food Network Magazine 
  calling his hamburger the best in the state; most recently, he was
  featured on the cover of Texas Monthly, accompanying an article
  about his fried chicken; and
         WHEREAS, The proud tradition of cowboy cooking is one of the
  glories of Texas culture, and Tom Perini has distinguished himself
  as one of its most expert practitioners; now, therefore, be it
         RESOLVED, That the House of Representatives of the 82nd Texas
  Legislature hereby commend Tom Perini for his achievements as a
  chef and restaurateur and extend to him sincere best wishes for
  continued success and happiness; and, be it further
         RESOLVED, That an official copy of this resolution be
  prepared for Mr. Perini as an expression of high regard by the Texas
  House of Representatives.
 
  King of Taylor
  Keffer
 
 
Straus Gonzales of Williamson Morrison
 
Aliseda Gonzalez Munoz, Jr.
 
Allen Gooden Murphy
 
Alonzo Guillen Naishtat
 
Alvarado Gutierrez Nash
 
Anchia Hamilton Oliveira
 
Anderson of Dallas Hancock Orr
 
Anderson of McLennan Hardcastle Otto
 
Aycock Harless Parker
 
Beck Harper-Brown Patrick
 
Berman Hartnett Paxton
 
Bohac Hernandez Luna Pena
 
Bonnen Hilderbran Perry
 
Branch Hochberg Phillips
 
Brown Hopson Pickett
 
Burkett Howard of Fort Bend Pitts
 
Burnam Howard of Travis Price
 
Button Huberty Quintanilla
 
Cain Hughes Raymond
 
Callegari Hunter Reynolds
 
Carter Isaac Riddle
 
Castro Jackson Ritter
 
Chisum Johnson Rodriguez
 
Christian Keffer Schwertner
 
Coleman King of Parker Scott
 
Cook King of Taylor Sheets
 
Craddick King of Zavala Sheffield
 
Creighton Kleinschmidt Shelton
 
Crownover Kolkhorst Simpson
 
Darby Kuempel Smith of Harris
 
Davis of Dallas Landtroop Smith of Tarrant
 
J. Davis of Harris Larson Smithee
 
S. Davis of Harris Laubenberg Solomons
 
Deshotel Lavender Strama
 
Driver Legler Taylor of Collin
 
Dukes Lewis Taylor of Galveston
 
Dutton Lozano Thompson
 
Eiland Lucio III Torres
 
Eissler Lyne Truitt
 
Elkins Madden Turner
 
Farias Mallory Caraway Veasey
 
Farrar Margo Villarreal
 
Fletcher Marquez Vo
 
Flynn Martinez Walle
 
Frullo Martinez Fischer Weber
 
Gallego McClendon White
 
Garza Menendez Woolley
 
Geren Miles Workman
 
Giddings Miller of Comal Zedler
 
Gonzales of Hidalgo Miller of Erath Zerwas
 
  ______________________________
  Speaker of the House     
 
         I certify that H.R. No. 1315 was adopted by the House on May 24,
  2011, by a non-record vote.
 
  ______________________________
  Chief Clerk of the House