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A BILL TO BE ENTITLED
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AN ACT
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relating to the regulation of catfish and other siluriform fish |
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intended for human consumption; providing civil and administrative |
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penalties. |
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BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: |
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SECTION 1. Chapter 436, Health and Safety Code, is amended |
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by adding Subchapter J to read as follows: |
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SUBCHAPTER J. LABELING AND MARKETING OF CATFISH AND OTHER |
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SILURIFORM FISH |
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Sec. 436.121. DEFINITIONS. In this subchapter: |
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(1) "Catfish" means a fish that is classified in the |
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taxonomic family Ictaluridae. |
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(2) "Catfish product" means a food item intended for |
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human consumption that is made wholly or partly from catfish. The |
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term does not include: |
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(A) a catfish that has been denatured, is |
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inedible, or is designated by the commissioner as unsuitable for |
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human consumption; or |
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(B) a food item exempted from regulation under |
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this subchapter by the commissioner under Section 436.122. |
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(3) "Commissioner" means the commissioner of state |
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health services. |
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(4) "Container" means the physical material in contact |
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with or immediately surrounding catfish, a catfish product, |
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siluriform fish, or a siluriform fish product. |
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(5) "Department" means the Department of State Health |
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Services. |
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(6) "Distributor" means a person offering catfish, a |
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catfish product, siluriform fish, or a siluriform fish product for |
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sale to a retailer. |
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(7) "Executive commissioner" means the executive |
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commissioner of the Health and Human Services Commission. |
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(8) "Farm-raised catfish" means catfish that has been |
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produced and harvested in freshwater using customary methods of |
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commercial aquaculture. The term includes a fillet, steak, nugget, |
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or any other meat from a catfish described by this subdivision. |
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(9) "Food service establishment" means a business that |
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sells or otherwise serves individual portions of food, intended for |
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human consumption, directly to the consumer. |
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(10) "Label" means written, printed, or graphic matter |
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appearing on a container of catfish, a catfish product, siluriform |
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fish, or a siluriform fish product. |
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(11) "Processor" means a person engaged in handling, |
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sorting, storing, preparing, manufacturing, packing, or holding |
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catfish, a catfish product, siluriform fish, or a siluriform fish |
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product. |
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(12) "Producer" means a person engaged in harvesting |
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catfish or siluriform fish intended for sale by a retailer. |
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(13) "Retailer" means a person offering catfish, a |
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catfish product, siluriform fish, or a siluriform fish product for |
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sale to the public. The term includes a food service establishment. |
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(14) "Siluriform fish" means a fish that is classified |
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in the taxonomic order Siluriformes, including the taxonomic |
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families Siluridae, Clariidae, and Pangasiidae and the fish |
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commonly known as basa, tra, and swai. |
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(15) "Siluriform fish product" means a food item |
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intended for human consumption that is made wholly or partly from |
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siluriform fish. The term does not include a siluriform fish that |
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has been denatured, is inedible for a human, or is designated by the |
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commissioner as unsuitable for human consumption. |
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(16) "Wholesaler" means a person who distributes |
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catfish, a catfish product, siluriform fish, or a siluriform fish |
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product for resale either through a retail outlet owned by the |
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wholesaler or another person. |
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(17) "Wild catfish" means catfish that is harvested in |
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the wild. The term includes a fillet, steak, nugget, or any other |
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meat from a catfish described by this subdivision. |
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Sec. 436.122. EXEMPTION OF CATFISH PRODUCTS. The |
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commissioner may exempt from regulation under this subchapter a |
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catfish or catfish product that contains catfish only in small |
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portions or that is not typically considered a product of the United |
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States catfish industry. |
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Sec. 436.123. LABELING REQUIRED. (a) A retailer of |
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catfish, a catfish product, siluriform fish, or a siluriform fish |
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product shall affix a label to the container of the product |
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designating: |
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(1) the country of origin of the catfish or siluriform |
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fish used to make the product; and |
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(2) if the product is made from catfish, whether the |
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product is made from farm-raised catfish or wild catfish. |
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(b) A retailer may designate the United States as the |
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country of origin of catfish or a catfish product only if: |
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(1) for catfish or a catfish product made from |
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farm-raised catfish, the catfish is hatched, raised, harvested, and |
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processed in the United States; or |
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(2) for catfish or a catfish product made from wild |
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catfish, the catfish is harvested and processed in the waters of the |
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United States or a territory of the United States. |
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(c) A distributor or wholesaler of catfish, a catfish |
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product, siluriform fish, or a siluriform fish product at the time |
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of sale to a retailer shall provide the retailer with the |
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information necessary for the retailer to comply with Subsections |
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(a) and (b), including certification of the country of origin of |
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catfish, a catfish product, siluriform fish, or a siluriform fish |
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product from a state or federal agency that regulates the |
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processing or importing of catfish or siluriform fish. |
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Sec. 436.124. REQUIREMENTS FOR FOOD SERVICE |
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ESTABLISHMENTS. (a) In this section, "menu board" means a posted |
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list or pictorial display of food items offered for sale by a food |
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service establishment. |
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(b) Except as provided by Subsection (c), a food service |
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establishment shall disclose before the point of purchase the |
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following information for any catfish or catfish product sold by |
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the establishment by printing the information adjacent to the |
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product on the menu or menu board in the same font style and size as |
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the product: |
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(1) the country of origin of the catfish or catfish |
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product; and |
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(2) whether the catfish or catfish product is made |
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from farm-raised catfish or wild catfish. |
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(c) If a food service establishment offers for sale only |
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catfish or catfish products made from catfish originating in the |
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United States, the establishment may disclose the country of origin |
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information generally in one location in the establishment in lieu |
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of menu or menu board disclosure. |
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Sec. 436.125. CERTAIN MARKETING PROHIBITED. A retailer, |
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distributor, wholesaler, or food service establishment may not use |
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the term "catfish" to label or advertise the sale of a fish that is |
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not included in the definition of catfish under Section 436.121. |
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Sec. 436.126. RECORDS REQUIRED; AUDIT BY DEPARTMENT. (a) |
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For the purpose of verifying the country of origin of catfish, a |
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catfish product, siluriform fish, or a siluriform fish product, the |
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commissioner may require a retailer, distributor, wholesaler, or |
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food service establishment to maintain records of the country of |
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origin of the catfish, catfish product, siluriform fish, or |
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siluriform fish product that the retailer, distributor, |
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wholesaler, or food service establishment handles. |
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(b) The department at any time may conduct an audit of the |
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records maintained by a retailer, distributor, wholesaler, or food |
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service establishment under Subsection (a). |
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Sec. 436.127. INSPECTION. (a) The commissioner, an |
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authorized agent, or a health authority may, on presenting |
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appropriate credentials to the owner, operator, or agent in charge: |
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(1) enter at reasonable times, including when |
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processing is conducted, an establishment or location in which |
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catfish, a catfish product, siluriform fish, or a siluriform fish |
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product is processed, packed, pasteurized, or held for introduction |
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into commerce or held after introduction into commerce; |
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(2) enter a vehicle being used to transport or hold the |
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catfish, a catfish product, siluriform fish, or a siluriform fish |
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product in commerce; or |
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(3) inspect the establishment, location, or vehicle, |
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including equipment, records, files, papers, materials, |
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containers, labels, or other items, and obtain samples necessary |
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for enforcement of this subchapter. |
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(b) The inspection of an establishment or location is to |
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determine whether the catfish, a catfish product, siluriform fish, |
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or a siluriform fish product: |
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(1) is adulterated or misbranded; |
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(2) may not be processed, introduced into commerce, |
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sold, or offered for sale under this subchapter or rules adopted by |
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the executive commissioner; or |
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(3) is otherwise in violation of this subchapter. |
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(c) The commissioner, an authorized agent, or a health |
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authority may not inspect: |
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(1) financial data; |
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(2) sales data, other than shipment data; |
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(3) pricing data; |
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(4) personnel data, other than personnel data relating |
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to the qualifications of technical and professional personnel; or |
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(5) research data. |
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Sec. 436.128. VIOLATION; INJUNCTION. (a) The |
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commissioner, an authorized agent, or a health authority may |
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petition the district court for a temporary restraining order to |
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restrain a continuing violation or a threat of a continuing |
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violation of this subchapter if the commissioner, authorized agent, |
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or health authority believes that: |
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(1) a person has violated, is violating, or is |
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threatening to violate a provision of this subchapter; and |
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(2) the violation or threatened violation creates an |
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immediate threat to the health and safety of the public. |
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(b) If the court finds that a person is violating or |
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threatening to violate this subchapter, the court shall grant |
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injunctive relief. |
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(c) Venue for a suit brought under this section is in the |
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county in which the violation or threat of violation is alleged to |
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have occurred or in Travis County. |
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Sec. 436.129. CIVIL PENALTY; CIVIL LIABILITY. (a) At the |
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request of the commissioner, the attorney general or a district, |
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county, or municipal attorney shall institute an action in district |
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or county court to collect a civil penalty from a person who has |
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violated this subchapter. |
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(b) A person who violates this subchapter is liable for a |
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civil penalty not to exceed $25,000 a day for each violation. Each |
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day of a continuing violation constitutes a separate violation for |
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purposes of penalty assessment. |
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(c) A retailer of, wholesaler of, or food service |
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establishment that serves catfish, a catfish product, siluriform |
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fish, or a siluriform fish product is liable for damages arising |
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from a civil suit initiated under this subchapter for failure to |
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comply with Section 436.123 or 436.124. A producer, processor, or |
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distributor may not be held liable for damages arising from a civil |
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suit initiated as the result of a failure to disclose the country of |
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origin of catfish or siluriform fish. |
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(d) In determining the amount of the penalty, the court |
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shall consider: |
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(1) the person's history of previous violations under |
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this chapter; |
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(2) the seriousness of the violation; |
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(3) any hazard to the health and safety of the public; |
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(4) the demonstrated good faith of the person; and |
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(5) other matters as justice may require. |
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(e) A civil penalty recovered in a suit instituted by the |
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attorney general under this subchapter shall be deposited in the |
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state treasury to the credit of the general revenue fund. A civil |
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penalty recovered in a suit instituted by a local government under |
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this subchapter shall be paid to the local government. |
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(f) Venue for a suit to collect a civil penalty brought |
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under this section is in the municipality or county in which the |
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violation occurred or in Travis County. |
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Sec. 436.130. WRITTEN NOTIFICATION OF VIOLATION; |
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ADMINISTRATIVE PENALTY. (a) If the commissioner finds that a |
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person has violated this subchapter, the commissioner shall notify |
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the person in writing. If the person corrects the violation by the |
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third day after the date the person receives the written |
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notification, the commissioner may not assess administrative |
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penalties against the person under this subchapter. |
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(b) In addition to a penalty imposed by Subchapter C, the |
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commissioner may assess an administrative penalty against a person |
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who violates this subchapter and fails to correct the violation |
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under Subsection (a) in the amount of: |
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(1) not more than $1,000 for the person's first |
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violation; |
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(2) not more than $2,000 for the person's second |
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violation; and |
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(3) not more than $5,000 for the person's third or |
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subsequent violation. |
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Sec. 436.131. ADMINISTRATIVE PENALTY ASSESSMENT PROCEDURE. |
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(a) The commissioner may assess an administrative penalty only |
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after a person charged with a violation is given an opportunity for |
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a hearing. |
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(b) If a hearing is held, the commissioner shall make |
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findings of fact and shall issue a written decision regarding the |
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violation and the amount of the penalty. |
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(c) If the person charged with the violation does not |
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request a hearing, the commissioner may assess a penalty after |
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determining that a violation has occurred and the amount of the |
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penalty. |
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(d) The commissioner shall issue an order requiring a person |
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to pay a penalty assessed under this section. |
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(e) The commissioner may consolidate a hearing held under |
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this section with another proceeding. |
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Sec. 436.132. PAYMENT OF ADMINISTRATIVE PENALTY. (a) Not |
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later than the 30th day after the date an order is issued under |
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Section 436.131(d), the commissioner shall notify the person |
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against whom the penalty is assessed of the order and the amount of |
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the penalty. |
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(b) Not later than the 30th day after the date notice of the |
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order is given to the person, the person shall: |
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(1) pay the penalty in full; or |
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(2) seek judicial review of the amount of the penalty, |
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the findings of the commissioner, or both. |
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(c) If the person seeks judicial review, the person shall: |
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(1) send the amount of the penalty to the commissioner |
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for placement in an escrow account; or |
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(2) post with the commissioner a bond for the amount of |
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the penalty. |
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(d) A bond posted under this section must be in a form |
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approved by the commissioner and must be effective until judicial |
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review of the order or decision is final. |
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(e) A person who does not send the money to the commissioner |
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or post the bond within the period described by Subsection (b) |
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waives all rights to contest the violation or the amount of the |
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penalty. |
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(f) The attorney general, at the request of the |
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commissioner, may bring a civil action to recover an administrative |
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penalty assessed under this subchapter. |
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Sec. 436.133. REFUND OF ADMINISTRATIVE PENALTY. Not later |
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than the 30th day after the date of a judicial determination that an |
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administrative penalty against a person should be reduced or not |
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assessed, the commissioner shall: |
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(1) remit to the person the appropriate amount of any |
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penalty payment plus accrued interest; or |
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(2) execute a release of the bond if the person has |
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posted a bond. |
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Sec. 436.134. PUBLIC DISCLOSURE. The department may |
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disclose to the public a list of retailers and food service |
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establishments in this state that purchase catfish, a catfish |
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product, siluriform fish, or a siluriform fish product from a |
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wholesaler, distributor, or processor, including: |
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(1) the countries of origin of catfish, a catfish |
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product, siluriform fish, or a siluriform fish product sold by the |
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listed retailers and food service establishments; and |
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(2) any violation of this subchapter committed by a |
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listed retailer or food service establishment. |
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Sec. 436.135. RULES. The executive commissioner may adopt |
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rules as necessary to administer and enforce this subchapter. |
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SECTION 2. This Act takes effect September 1, 2011. |