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A BILL TO BE ENTITLED
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AN ACT
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relating to certified food managers in food establishments in |
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certain counties. |
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BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: |
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SECTION 1. Section 437.0075, Health and Safety Code, is |
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amended to read as follows: |
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Sec. 437.0075. CERTIFIED FOOD MANAGERS IN CERTAIN POPULOUS |
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COUNTIES. (a) A county with a population of at least 4 [2.8] |
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million may require a certified [trained] food manager to be on duty |
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during the operating hours of a food establishment. |
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(b) The training required of food managers can be no more |
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extensive than that specified under Subchapter D, Chapter 438. |
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(c) A food establishment that handles only prepackaged food |
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and does not prepare or package food may not be required to have a |
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certified food manager under this section. |
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SECTION 2. This Act takes effect September 1, 2017. |