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A BILL TO BE ENTITLED
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AN ACT
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relating to the definition of a cottage food production operation. |
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BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: |
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SECTION 1. Section 437.001(2-b), Health and Safety Code, is |
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amended to read as follows: |
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(2-b) "Cottage food production operation" means an |
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individual, operating out of the individual's home, who: |
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(A) produces at the individual's home, subject to |
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Section 437.0196: |
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(i) a baked good that is not a potentially |
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hazardous food, as defined by Section 437.0196; |
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(ii) candy; |
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(iii) coated and uncoated nuts; |
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(iv) unroasted nut butters; |
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(v) fruit butters; |
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(vi) a canned jam or jelly; |
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(vii) a fruit pie; |
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(viii) dehydrated fruit or vegetables, |
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including dried beans; |
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(ix) popcorn and popcorn snacks; |
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(x) cereal, including granola; |
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(xi) dry mix; |
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(xii) vinegar; |
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(xiii) pickled fruit or vegetables |
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[pickles]; |
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(xiv) mustard; |
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(xv) roasted coffee or dry tea; or |
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(xvi) a dried herb or dried herb mix; |
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(B) has an annual gross income of $50,000 or less |
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from the sale of food described by Paragraph (A); |
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(C) sells the foods produced under Paragraph (A) |
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only directly to consumers at the individual's home, a farmers' |
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market, a farm stand, or a municipal, county, or nonprofit fair, |
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festival, or event; and |
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(D) delivers products to the consumer at the |
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point of sale or another location designated by the consumer. |
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SECTION 2. This Act takes effect September 1, 2019. |