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A BILL TO BE ENTITLED
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AN ACT
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relating to the labeling of wine as originating from this state. |
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BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: |
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SECTION 1. Subchapter D, Chapter 101, Alcoholic Beverage |
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Code, is amended by adding Section 101.672 to read as follows: |
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Sec. 101.672. USE OF TEXAS APPELLATION OF ORIGIN. (a) A |
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wine is entitled to an appellation of origin indicating the wine's |
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origin is this state or a geographical subdivision of this state |
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only if the wine is: |
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(1) 100 percent by volume fermented juice of grapes or |
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other fruit grown in this state or a lesser percentage established |
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by the commissioner of agriculture under Section 12.039, |
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Agriculture Code; and |
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(2) fully produced in this state. |
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(b) Notwithstanding Subsection (a)(1), a wine is entitled |
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to an appellation of origin indicating the wine's origin is this |
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state or a geographical subdivision of this state if the wine is: |
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(1) at least 75 percent by volume fermented juice of |
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grapes or other fruit grown in this state in 2019 or a lesser |
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percentage established by the commissioner of agriculture under |
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Section 12.039, Agriculture Code; |
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(2) at least 80 percent by volume fermented juice of |
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grapes or other fruit grown in this state in 2020 or a lesser |
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percentage established by the commissioner of agriculture under |
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Section 12.039, Agriculture Code; |
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(3) at least 85 percent by volume fermented juice of |
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grapes or other fruit grown in this state in 2021 or a lesser |
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percentage established by the commissioner of agriculture under |
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Section 12.039, Agriculture Code; or |
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(4) at least 90 percent by volume fermented juice of |
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grapes or other fruit grown in this state in 2022 or a lesser |
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percentage established by the commissioner of agriculture under |
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Section 12.039, Agriculture Code. |
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SECTION 2. Section 12.039(d), Agriculture Code, is amended |
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to read as follows: |
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(d) The commissioner shall review the report and, if the |
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commissioner determines that the quantity of a variety of grapes or |
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other fruit grown in this state is insufficient for the wineries in |
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this state to produce their projected production estimates during |
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the following calendar year, the commissioner may reduce the |
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percentage by volume of fermented juice of grapes or other fruit |
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grown in this state that wine containing that particular variety of |
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grape or other fruit must contain under Sections [Section] 16.011 |
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and 101.672, Alcoholic Beverage Code. A [The] percentage |
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established under this subsection must ensure that the use of that |
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variety of grape or other fruit grown in this state is maximized |
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while allowing for the acquisition of grapes or other fruit grown |
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outside of this state in a quantity sufficient to meet the needs of |
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wineries in this state. |
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SECTION 3. The change in law made by this Act applies only |
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to a wine labeled on or after the effective date of this Act. |
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SECTION 4. This Act takes effect September 1, 2019. |