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  87R5285 EAS-D
 
  By: Cortez H.B. No. 464
 
 
 
A BILL TO BE ENTITLED
 
AN ACT
  relating to food allergen awareness in food service establishments.
         BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
         SECTION 1.  This Act may be cited as the Sergio Lopez Allergy
  Awareness Act.
         SECTION 2.  Chapter 437, Health and Safety Code, is amended
  by adding Section 437.026 to read as follows:
         Sec. 437.026.  FOOD ALLERGEN AWARENESS. (a)  A food service
  establishment shall display a poster relating to food allergen
  awareness in an area of the establishment accessible primarily to
  food service employees of the establishment. The department shall:
               (1)  determine the form and content of the poster;
               (2)  post a sample poster on the department's Internet
  website; and
               (3)  update the poster as necessary to ensure that the
  poster contains current information about food allergens.
         (b)  A food service establishment may display the
  information from the sample poster in lieu of the poster, provided
  the information is presented and posted in a manner that is easily
  readable by the establishment's food service employees in the
  selected employee area.
         (c)  The poster or posted information must:
               (1)  state that a reaction to a food allergen is
  potentially life-threatening; and
               (2)  include information regarding:
                     (A)  the risk of an allergic reaction to a food
  allergen;
                     (B)  the major food allergens, including milk,
  wheat, eggs, soy, crustacean shellfish, peanuts, tree nuts, and
  fish;
                     (C)  the proper methods and procedures for
  checking ingredients in food items, including unexpected or hidden
  ingredients;
                     (D)  the importance of clear communication
  between customers with food allergies and the establishment's staff
  concerning food allergens; and
                     (E)  methods for preventing cross-contact in food
  preparation.
         (d)  The executive commissioner shall adopt rules necessary
  to implement this section.
         (e)  This section does not create a private cause of action
  or change any common law or statutory duty.
         SECTION 3.  Not later than December 1, 2021:
               (1)  the Department of State Health Services shall
  determine the form and content of the poster and post the sample
  poster on the department's Internet website as required by Section
  437.026, Health and Safety Code, as added by this Act; and
               (2)  the executive commissioner of the Health and Human
  Services Commission shall adopt any rules necessary to implement
  Section 437.026, Health and Safety Code, as added by this Act.
         SECTION 4.  Notwithstanding Section 437.026, Health and
  Safety Code, as added by this Act, a food service establishment is
  not required to comply with that section before January 1, 2022.
         SECTION 5.  This Act takes effect September 1, 2021.