| |
| |
|
|
R E S O L U T I O N
|
|
|
WHEREAS, Kimchee has long played a central role in Korean |
|
|
culture, and in recent decades, the beloved dish has gained |
|
|
increasing popularity around the globe, and especially in Texas; |
|
|
and |
|
|
WHEREAS, In ancient times, the people of the Korean peninsula |
|
|
began fermenting vegetables to preserve them for consumption during |
|
|
long, harsh winters; the healthy, flavorful, and pungent product of |
|
|
this process, kimchee, became a staple of the Korean diet, served at |
|
|
every meal and incorporated in myriad recipes, from soup to |
|
|
pancakes; in the autumn, family members, friends, and neighbors |
|
|
came together to help in the labor-intensive preparation, providing |
|
|
an opportunity to socialize and build community; this ritual, |
|
|
kimjang, has been acknowledged since 2013 on UNESCO's |
|
|
Representative List of the Intangible Cultural Heritage of |
|
|
Humanity; and |
|
|
WHEREAS, Many ingredients can be used in kimchee, including |
|
|
scallions, ginger, garlic, sugar, salt, fish sauce, and fermented |
|
|
seafood; complex interactions among the elements during |
|
|
fermentation result in unique combinations of spicy, sour, sweet, |
|
|
carbonated, and umami flavors; although there are numerous kinds of |
|
|
kimchee, including regional and seasonal varieties, the most |
|
|
popular today is baechu kimchee, based on napa cabbage, salt, and |
|
|
gochugaru, a Korean red pepper powder; and |
|
|
WHEREAS, During the 1988 Olympics in Seoul, South Korea, |
|
|
kimchee was promoted as one of the official foods of the Olympic |
|
|
Village, sparking an increase in exports; in recent years, Texas |
|
|
has seen its Korean American population grow, leading to wider |
|
|
availability of kimchee, whether commercially produced, artisanal, |
|
|
or homemade; it appears not only in its traditional culinary |
|
|
context, but also on everything from tacos to French fries; and |
|
|
WHEREAS, A mainstay of Korea's rich cuisine for centuries, |
|
|
kimchee is adding a distinctive zing to the vibrant diversity of the |
|
|
food scene across the Lone Star State; now, therefore, be it |
|
|
RESOLVED, That the House of Representatives of the 88th Texas |
|
|
Legislature, 3rd Called Session, hereby recognize November 22, |
|
|
2023, as Kimchee Day and encourage all Texans to enjoy this savory |
|
|
treat. |
| |
|
|
Jetton |
|
|
|
|
|
______________________________ |
|
|
Speaker of the House |
| |
|
|
I certify that H.R. No. 72 was adopted by the House on |
|
|
November 1, 2023, by a non-record vote. |
|
|
|
|
|
______________________________ |
|
|
Chief Clerk of the House |
| |