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R E S O L U T I O N
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WHEREAS, Natalie Villafranca has distinguished herself in |
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her responsibilities as a PowerHouse Texas Policy Fellow and aide |
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in the office of State Representative Rafael Anchía during the 88th |
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Legislative Session; and |
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WHEREAS, Since joining the staff, Ms. Villafranca has |
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provided vital assistance in handling a wide variety of challenging |
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tasks, and she has focused her efforts on such critical issues as |
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energy, the environment, and immigration; and |
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WHEREAS, A graduate of the University of Dallas, |
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Ms. Villafranca recently completed a master's degree in biology at |
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Texas State University, and she plans on pursuing a doctorate in |
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marine and environmental biology at the University of Southern |
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California; in the course of her academic career, she has |
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contributed to research at the undergraduate and graduate levels, |
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and she has authored several publications; she belongs to the Beta |
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Beta Beta Biological Honor Society, the Society for Advancement of |
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Chicanos/Hispanics & Native Americans in Science, and the Society |
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for Integrative and Comparative Biology; and |
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WHEREAS, Natalie Villafranca has performed her duties as a |
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legislative aide with skill and dedication, and she is indeed |
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deserving of special recognition for her fine work; now, therefore, |
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be it |
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RESOLVED, That the House of Representatives of the 88th Texas |
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Legislature hereby commend Natalie Villafranca for her service as a |
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PowerHouse Texas Policy Fellow and legislative aide in the office |
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of State Representative Rafael Anchía and extend to her sincere |
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best wishes for continued success in all her endeavors; and, be it |
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further |
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RESOLVED, That an official copy of this resolution be |
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prepared for Ms. Villafranca as an expression of high regard by the |
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Texas House of Representatives. |
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Anchía |
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______________________________ |
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Speaker of the House |
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I certify that H.R. No. 2384 was adopted by the House on May |
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29, 2023, by a non-record vote. |
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______________________________ |
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Chief Clerk of the House |
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