89R28059 TYPED
 
  By: Lopez of Cameron, Hunter, Villalobos, H.B. No. 1958
      Virdell
 
  Substitute the following for H.B. No. 1958:
 
  By:  Button C.S.H.B. No. 1958
 
 
 
A BILL TO BE ENTITLED
 
AN ACT
  relating to labeling and representation of imported shrimp by
  restaurants.
         BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
         SECTION 1.  Chapter 437, Health and Safety Code, is amended
  by adding Section 437.029 to read as follows:
         Sec. 437.029.  IMPORTED SHRIMP LABELING AND REPRESENTATION.
  (a) For purposes of this section, a shrimp is considered to be
  imported if the shrimp does not satisfy the United States country of
  origin requirements for wild or farm-raised shellfish established
  by 7 C.F.R. Section 60.128, or successor regulations.
         (b)  A restaurant shall not label or represent imported
  shrimp as "Texas shrimp," "American shrimp," "Domestic shrimp," or
  "Gulf shrimp."
         (c)  A restaurant shall not label or represent farm-raised
  shrimp as "wild-caught shrimp."
         (d)  The department, a public health district, a county, or a
  municipality that under Chapter 431 or 437 requires a restaurant to
  hold a license or permit to operate in this state shall impose an
  administrative penalty against the restaurant for a violation of
  this section or a rule adopted under this section.
         (e)  It is an affirmative defense to the imposition of an
  administrative penalty under this chapter for a violation of this
  section that the restaurant believed in good faith the shrimp was
  not imported or farm raised.
         (f)  This section does not create a private cause of action
  or change any common law or statutory duty.
         (g)  This section does not apply to foods served or prepared
  in similar retail food establishments, such as grocery stores or
  other food enterprises located within grocery stores, or properly
  labeled shrimp packaged by itself or as an ingredient in another
  packaged food product that is sold packaged.
         SECTION 2.  Notwithstanding Section 437.029, Health and
  Safety Code, as added by this Act, a restaurant is not required to
  comply with that section before March 1, 2026.
         SECTION 3.  This Act takes effect September 1, 2025.