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A BILL TO BE ENTITLED
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AN ACT
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relating to the provision of nutrition support services to Medicaid |
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recipients in lieu of other state Medicaid plan services and a |
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report on the health outcomes of providing those services. |
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BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: |
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SECTION 1. Section 540.0272, Government Code, as effective |
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April 1, 2025, is amended to read as follows: |
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Sec. 540.0272. CERTAIN SERVICES PERMITTED IN LIEU OF STATE |
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MEDICAID PLAN SERVICES [OTHER MENTAL HEALTH OR SUBSTANCE USE |
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DISORDER SERVICES]; ANNUAL REPORT. (a) A contract to which this |
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subchapter applies must contain language permitting the |
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contracting Medicaid managed care organization to offer recipients |
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enrolled in the organization's managed care plan medically |
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appropriate, cost-effective, evidence-based mental health or |
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substance use services or, subject to Section 540.02721, nutrition |
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support services from a list of services approved by the commission |
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[state Medicaid managed care advisory committee] and included in |
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the contract as services the organization may provide recipients in |
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lieu of [mental health or substance use disorder] services |
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specified in the state Medicaid plan. A recipient is not required |
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to use a service from the list included in the contract in lieu of a |
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[another mental health or substance use disorder] service specified |
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in the state Medicaid plan. |
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(b) The commission shall: |
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(1) not later than November 1 of each year, prepare and |
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submit to the legislature a [an annual] report on the number of |
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times during the preceding year a service from the list included in |
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the contract is used; and |
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(2) consider the actual cost and use of any services |
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from the list included in the contract that are offered by a |
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Medicaid managed care organization when setting the capitation |
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rates for that organization under the contract. |
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SECTION 2. Subchapter F, Chapter 540, Government Code, as |
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effective April 1, 2025, is amended by adding Section 540.02721 to |
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read as follows: |
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Sec. 540.02721. NUTRITION SUPPORT SERVICES; BIENNIAL |
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REPORT. (a) In this section: |
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(1) "Community-based nutrition support organization" |
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means an organization that: |
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(A) provides nutrition support services; |
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(B) has an established agreement with a health |
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care provider to implement nutrition support services under this |
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section; and |
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(C) employs: |
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(i) at least one registered dietitian |
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nutritionist; |
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(ii) culinary personnel; and |
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(iii) support personnel capable of |
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providing patient referrals to a health care provider, sourcing |
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ingredients, and packaging and delivering meals to eligible |
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recipients. |
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(2) "Food prescription program" means a program under |
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which a health care provider prescribes nutritious food, including |
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fresh fruits and vegetables, to an individual who has or is at risk |
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of developing a diet-related chronic disease to, as appropriate, |
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treat the disease or reduce the individual's risk of developing the |
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disease by increasing the patient's access to and consumption of |
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healthy food. |
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(3) "Medically tailored meal" means food prepared as |
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prescribed by a dietician or other health care provider to treat an |
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individual's diet-related chronic disease or health condition and |
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any associated symptoms. |
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(b) In approving the list of nutrition support services that |
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are permitted in lieu of services specified in the state Medicaid |
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plan under Section 540.0272, the commission shall consider |
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including the following services: |
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(1) case management services related to food and |
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nutrition access; |
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(2) nutrition counseling and guidance that is specific |
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to an individual's needs or designed to improve health outcomes; |
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(3) the provision of medically tailored meals; |
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(4) food prescription programs; and |
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(5) any other nutrition support service the commission |
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determines to be appropriate, evidence-based, and cost-effective. |
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(c) In implementing Section 540.0272 as it relates to |
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nutrition support services and this section, the commission shall |
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ensure that: |
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(1) community-based nutrition support organizations |
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may provide nutrition support services to recipients under |
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Medicaid; and |
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(2) a recipient does not receive duplicate services |
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under Medicaid. |
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(d) The executive commissioner shall establish a separate |
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provider type for community-based nutrition support organizations |
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for purposes of enrollment and reimbursement as a provider under |
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Medicaid. |
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(e) Not later than November 1 of each even-numbered year, |
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the commission shall prepare and submit to the legislature a |
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biennial report on the health outcomes of providing nutrition |
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support services in lieu of services specified in the state |
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Medicaid plan. The report must include: |
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(1) the number of recipients receiving nutrition |
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support services during the preceding two-year period; and |
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(2) an assessment of those individuals' health |
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outcomes based on relevant National Committee for Quality Assurance |
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Healthcare Effectiveness Data and Information Set (HEDIS) |
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measures, including: |
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(A) hemoglobin A1c levels; |
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(B) blood pressure control; |
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(C) birth weight, if applicable; |
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(D) emergency room visits; and |
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(E) any other measure of the health outcomes the |
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commission determines relevant to evaluate the effectiveness of |
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nutrition support services. |
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SECTION 3. The changes in law made by this Act apply to a |
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contract entered into or renewed on or after the effective date of |
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this Act. A contract entered into or renewed before that date is |
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governed by the law in effect on the date the contract was entered |
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into or renewed, and that law is continued in effect for that |
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purpose. |
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SECTION 4. If before implementing any provision of this Act |
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a state agency determines that a waiver or authorization from a |
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federal agency is necessary for implementation of that provision, |
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the agency affected by the provision shall request the waiver or |
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authorization and may delay implementing that provision until the |
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waiver or authorization is granted. |
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SECTION 5. This Act takes effect September 1, 2025. |