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R E S O L U T I O N
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WHEREAS, Taqueria El Tiger in Socorro was ranked No. 5 on the |
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list of "The 50 Best Tacos in Texas" published by Texas Monthly; and |
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WHEREAS, The food truck was founded by Michelin-trained chef |
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Jorge Ortiz, who returned home to the El Paso area after working in |
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some of the world's most well-respected kitchens; committed to his |
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style of "new Tejano border cuisine," Mr. Ortiz blends his |
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fine-dining experience with the simple delights of street food to |
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create dishes that celebrate the binational spirit of the |
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El Paso-Juárez region; in keeping with his menu's attention to |
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craft and detail, each of the taqueria's tortillas is hand-pressed |
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from heirloom masa sourced from Molino Azquil in Ciudad Juárez, |
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Mexico; the restaurant was honored for its Tripa y Tembloroso taco, |
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which is composed of tripe and pork rinds topped with kimchi salsa; |
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and |
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WHEREAS, A treasured local institution, Taqueria El Tiger has |
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contributed to the prosperity and distinct character of the Socorro |
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community, and Mr. Ortiz and his staff are indeed worthy of |
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recognition for this recent accomplishment; now, therefore, be it |
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RESOLVED, That the House of Representatives of the 89th Texas |
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Legislature hereby congratulate Taqueria El Tiger on ranking No. 5 |
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on Texas Monthly's list of "The 50 Best Tacos in Texas" and extend |
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to all those associated with the restaurant sincere best wishes for |
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the future; and, be it further |
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RESOLVED, That an official copy of this resolution be |
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prepared for Mr. Ortiz as an expression of high regard by the Texas |
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House of Representatives. |