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A BILL TO BE ENTITLED
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AN ACT
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relating to state and local authority to regulate the food service |
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industry. |
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BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS: |
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SECTION 1. Chapter 102A, Civil Practice and Remedies Code, |
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is amended by adding Section 102A.0015 to read as follows: |
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Sec. 102A.0015. APPLICABILITY. In this chapter, a |
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reference to a municipality or county includes a public health |
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district created by one or more municipalities or counties. |
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SECTION 2. Section 102A.002, Civil Practice and Remedies |
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Code, is amended to read as follows: |
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Sec. 102A.002. LIABILITY FOR CERTAIN REGULATION. Any |
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person who has sustained an injury in fact, actual or threatened, |
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from a municipal or county ordinance, order, or rule adopted or |
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enforced by a municipality or county in violation of any of the |
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following provisions or a trade association representing the person |
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has standing to bring and may bring an action against the |
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municipality or county: |
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(1) Section 1.004, Agriculture Code; |
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(2) Section 1.109, Business & Commerce Code; |
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(3) Section 1.004, Finance Code; |
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(3-a) Chapter 437, 437A, or 438, Health and Safety |
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Code; |
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(4) Section 30.005, Insurance Code; |
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(5) Section 1.005, Labor Code; |
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(6) Section 229.901, Local Government Code; |
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(7) Section 1.003, Natural Resources Code; |
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(8) Section 1.004, Occupations Code; or |
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(9) Section 1.004, Property Code. |
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SECTION 3. Section 437.003, Health and Safety Code, is |
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amended to read as follows: |
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Sec. 437.003. COUNTY AUTHORITY TO REQUIRE PERMIT. Subject |
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to Section 437.0045, to [To] enforce state law and rules adopted |
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under state law, the commissioners court of a county by order may |
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require food service establishments, retail food stores, mobile |
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food units, and roadside food vendors in unincorporated areas of |
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the county, including areas in the extraterritorial jurisdiction of |
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a municipality, to obtain a permit from the county. |
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SECTION 4. Sections 437.004(a), (c), and (d), Health and |
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Safety Code, are amended to read as follows: |
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(a) Subject to Section 437.0045, a [A] public health |
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district that is established by at least one county and one or more |
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municipalities in the county by order may require food service |
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establishments, retail food stores, mobile food units, and roadside |
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food vendors in the district to obtain a permit from the district. |
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(c) If the district does not have an administrative board, |
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the governing body of each member of the district must adopt the |
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order. Subject to Section 437.009(b), the [The] order is effective |
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throughout the public health district on the 30th day after the |
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first date on which the governing bodies of all members have adopted |
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the order. |
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(d) This chapter does not restrict the authority of a |
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municipality that is a member of a public health district to adopt |
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ordinances or administer a permit system concerning food service |
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establishments, retail food stores, mobile food units, and roadside |
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food vendors, to the extent those ordinances or that system does not |
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conflict with a provision of state law. |
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SECTION 5. Chapter 437, Health and Safety Code, is amended |
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by adding Section 437.0045 to read as follows: |
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Sec. 437.0045. LOCAL PERMIT REQUIREMENT LIMITATION. |
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Notwithstanding any other law, a county, municipality, or public |
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health district, including an authorized agent, employee, or |
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department, may only require a permit, license, certification, or |
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other form of authority if the permit, license, certification, or |
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other form of authority would be required of the food service |
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establishment, retail food store, mobile food unit, roadside food |
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vendor, or temporary food service establishment or an employee of |
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any of those entities if the entity or person was located within the |
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department's jurisdiction. |
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SECTION 6. Section 437.0091, Health and Safety Code, is |
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amended to read as follows: |
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Sec. 437.0091. LOCAL [MUNICIPAL] ORDINANCE AND FEE SCHEDULE |
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REGISTRY. The department shall establish and maintain on the |
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department's Internet website a registry for municipal ordinances |
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submitted under Section 437.009(b) and fee schedules submitted |
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under Section 437.0124(b). The department shall [and] post in the |
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registry each submitted ordinance or fee schedule not later than |
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the 10th day after the date the department receives the ordinance or |
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fee schedule. |
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SECTION 7. Section 437.01235, Health and Safety Code, is |
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amended to read as follows: |
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Sec. 437.01235. FEES FOR PREMISES WITH ALCOHOLIC BEVERAGE |
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PERMIT OR LICENSE. Notwithstanding any other law, a [A] county, [or |
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a] municipality, or public health district, including an authorized |
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agent, employee, or department, [with a public health district that |
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charges a fee for issuance or renewal of a permit under Section |
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437.012 or 437.0123 for a premises located in the county or |
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municipality and permitted or licensed by the Texas Alcoholic |
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Beverage Commission] may not [also] charge a fee under Section |
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11.38 or 61.36, Alcoholic Beverage Code, if the premises is a food |
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service establishment, retail food store, mobile food unit, |
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roadside food vendor, or temporary food service establishment that |
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has already paid a fee to operate to the department or to any |
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county, municipality, or public health district [for issuance of an |
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alcoholic beverage permit or license for the premises]. |
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SECTION 8. Section 437.0124, Health and Safety Code, is |
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amended to read as follows: |
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Sec. 437.0124. COUNTY, MUNICIPALITY, AND PUBLIC HEALTH |
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DISTRICT FEE SCHEDULE. (a) A county, municipality, or public |
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health district shall establish a fee schedule for any fees |
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collected under this chapter and revise the fee schedule as |
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necessary. |
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(b) A county, municipality, or public health district shall |
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submit a copy of the fee schedule to the department for inclusion in |
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the registry established under Section 437.0091 not later than the |
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60th day before the date the fee schedule goes into effect. |
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SECTION 9. Chapter 437, Health and Safety Code, is amended |
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by adding Sections 437.0126, 437.0127, 437.029, and 437.030 to read |
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as follows: |
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Sec. 437.0126. LOCAL FEE LIMITATION. (a) Notwithstanding |
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any other law and except as provided by Subsections (c) and (d), a |
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county, municipality, or public health district, including an |
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authorized agent, employee, or department, may not charge a food |
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service establishment, retail food store, mobile food unit, |
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roadside food vendor, or temporary food service establishment or an |
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employee of any of those entities a fee, including any processing |
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fees or added costs, that exceeds the fee the food service |
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establishment, retail food store, mobile food unit, roadside food |
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vendor, temporary food service establishment, or employee would pay |
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to the department if the entity or employee were located within the |
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department's jurisdiction. |
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(b) A county, municipality, or public health district, |
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including an authorized agent, employee, or department, may |
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calculate and assess fees in accordance with Subsection (a): |
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(1) on an annual or biennial basis; and |
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(2) using a risk-based assessment. |
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(c) A county, municipality, or public health district, |
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including an authorized agent, employee, or department, may assess |
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a reinspection fee if: |
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(1) the reinspection is necessary to cure a violation |
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that presents a direct and significant risk to public health; |
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(2) the reinspection fee does not exceed the lesser of |
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the cost of an initial inspection or $200; and |
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(3) not more than one reinspection fee is charged |
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within 60 days of the previous inspection, unless the entity on |
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which the fee is imposed failed to make reasonable efforts to |
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correct the violation. |
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(d) A county, municipality, or public health district may |
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charge a food service establishment, retail food store, mobile food |
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unit, roadside food vendor, or temporary food service establishment |
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up to 120 percent of the total fees authorized under Subsection (a) |
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if the county, municipality, or public health district determines |
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that the increased fee is necessary to protect public safety and |
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maintain adequate food safety staffing levels in the county, |
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municipality, or district. Before imposing the increased fees |
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under this subsection, a county, municipality, or public health |
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district shall hold at least one annual public meeting or hearing to |
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demonstrate compliance with this subsection. This subsection |
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applies only to: |
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(1) a county with a population of 2.5 million or more; |
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(2) a municipality with a population of 950,000 or |
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more; or |
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(3) a public health district that regulates a county |
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or municipality described by Subdivision (1) or (2). |
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(e) This section does not prohibit a county, municipality, |
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or public health district, including an authorized agent, employee, |
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or department, from charging a fee that is necessary for the county, |
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municipality, or public health district to comply with an active, |
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legally binding federal consent decree, enforcement order, or |
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administrative agreement mandating food service compliance |
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inspections. Before imposing a fee under this subsection, a county, |
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municipality, or public health district shall hold at least one |
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annual public meeting or hearing to demonstrate that the fee is |
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limited to the amount necessary to comply with a decree, order, or |
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agreement. |
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Sec. 437.0127. STAKEHOLDER NOTICE. (a) A county, |
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municipality, or public health district that charges fees, requires |
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permits, or conducts inspections under this chapter shall provide |
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an opportunity for stakeholders to sign up for e-mail updates from |
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the entity. |
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(b) At least 60 days before a fee, permit, or inspection |
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protocol or procedure is revised, the county, municipality, or |
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public health district shall notify by e-mail all stakeholders who |
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have signed up for e-mail updates under this section. |
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Sec. 437.029. SOUND REGULATIONS. (a) Notwithstanding any |
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other law, the department, a county, a municipality, or a public |
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health district, including an authorized agent, employee, or |
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department, may not require a food service establishment to obtain |
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a sound regulation permit, charge a sound regulation fee to an |
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establishment, or otherwise prohibit sound-related activity at an |
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establishment if the establishment: |
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(1) accepts delivery of supplies or other items, |
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provided that if the delivery occurs between 10 p.m. and 5 a.m., |
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then: |
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(A) the delivery lasts for one hour or less; |
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(B) the delivery is only for food, nonalcoholic |
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beverages, food service supplies, or ice; and |
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(C) the delivery sound level when measured from |
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the residential property closest in proximity to the establishment |
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does not exceed 65 dBA, excluding traffic and other background |
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noise that can be reasonably excluded; or |
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(2) is a restaurant, as defined by Section 1.04, |
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Alcoholic Beverage Code, that limits the use of amplified sound for |
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playing music or amplifying human speech within the establishment's |
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indoor or outside property boundaries to ensure: |
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(A) the amplified sound is not used after 10 p.m. |
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on Sunday through Thursday and 11 p.m. on Friday and Saturday; and |
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(B) the amplified sound level does not exceed 70 |
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dBA or 75 dBC when measured at the establishment's property |
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perimeter, excluding traffic and other background noise that can be |
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reasonably excluded. |
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(b) Subsection (a)(2) does not apply to a food service |
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establishment on property that is located within 300 feet of a |
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residence that was occupied before any food service establishment |
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was located on the property. |
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(c) This section does not restrict the authority of a |
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municipality or county to enforce the limitations described by |
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Subsection (a) or an ordinance or order the municipality or county |
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adopts, to the extent the ordinance or order does not conflict with |
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that subsection. |
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Sec. 437.030. TRANSPORTING, DELIVERING, AND SERVING FOOD AT |
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WORKPLACE BY FOOD SERVICE ESTABLISHMENT OR MOBILE FOOD UNIT. (a) |
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This section applies only to a permitted food service establishment |
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or permitted mobile food unit transporting and delivering to the |
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premises of a workplace food to be served by an employee or |
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contractor of the establishment or unit. |
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(b) Notwithstanding any other law, a county, a |
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municipality, a public health district, or the department may not |
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require a permitted food service establishment or permitted mobile |
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food unit or an employee or contractor of an establishment or unit |
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to obtain an additional permit or certification to transport, |
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deliver, and serve food at the premises of a workplace if: |
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(1) in the event that the food is assembled at the |
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workplace, the employees or contractors of the establishment or |
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unit comply with applicable food handler and food manager |
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certification requirements; |
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(2) an employee or contractor of the establishment or |
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unit serves the prepared food at the workplace premises; |
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(3) the prepared food is sold to employees or guests of |
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the workplace; |
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(4) the food is prepared, transported, delivered, and |
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served in accordance with local catering food safety rules, |
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including time and temperature requirements; |
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(5) adequate bathrooms and handwashing stations, |
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whether plumbed or portable, are available on the workplace |
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premises; and |
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(6) the establishment or unit transports, delivers, |
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and serves food to the workplace premises not more than three days |
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in a seven-day period. |
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SECTION 10. Section 438.1055, Health and Safety Code, is |
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amended to read as follows: |
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Sec. 438.1055. PROHIBITED REQUIREMENT OF LOCAL FOOD MANAGER |
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CARD OR LOCAL FEE. Notwithstanding any other law, a [A] local |
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health jurisdiction may not require a food manager who holds a food |
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manager certificate issued under this subchapter to pay a fee for or |
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to hold a local food manager card, license, permit, or |
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certification or any other credential or paperwork [or charge a fee |
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for issuance of the certificate under this subchapter]. |
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SECTION 11. This Act takes effect September 1, 2025. |
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