| TO: |
Honorable Ken King, Chair, House Committee on State Affairs |
| FROM: |
Jerry McGinty, Director, Legislative Budget Board
|
| IN RE: |
HB2156 by Harris (relating to state and local authority to regulate the food service
industry.), Committee Report 1st House, Substituted |
| Fiscal Year | Probable Net Positive/(Negative) Impact to General Revenue Related Funds |
|---|---|
| 2026 | ($154,507) |
| 2027 | ($140,019) |
| 2028 | ($140,019) |
| 2029 | ($140,019) |
| 2030 | ($140,019) |
| Fiscal Year | Probable Savings/(Cost) from General Revenue Fund 1 | Change in Number of State Employees from FY 2025 |
|---|---|---|
| 2026 | ($154,507) | 1.0 |
| 2027 | ($140,019) | 1.0 |
| 2028 | ($140,019) | 1.0 |
| 2029 | ($140,019) | 1.0 |
| 2030 | ($140,019) | 1.0 |
| Source Agencies: b > td > | 537 State Health Services, Department of |
| LBB Staff: b > td > | JMc, WP, ER, CWi, RStu, APA, CMA |