TO: |
Honorable Ken King, Chair, House Committee on State Affairs |
FROM: |
Jerry McGinty, Director, Legislative Budget Board
|
IN RE: |
HB2156 by Harris (Relating to state and local authority to regulate the food service industry.), As Introduced |
Fiscal Year | Probable Net Positive/(Negative) Impact to General Revenue Related Funds |
---|---|
2026 | ($154,507) |
2027 | ($140,019) |
2028 | ($140,019) |
2029 | ($140,019) |
2030 | ($140,019) |
Fiscal Year | Probable Savings/(Cost) from General Revenue Fund 1 | Change in Number of State Employees from FY 2025 |
---|---|---|
2026 | ($154,507) | 1.0 |
2027 | ($140,019) | 1.0 |
2028 | ($140,019) | 1.0 |
2029 | ($140,019) | 1.0 |
2030 | ($140,019) | 1.0 |
Source Agencies: b > td > | 537 State Health Services, Department of |
LBB Staff: b > td > | JMc, WP, ER, CWi, RStu, APA, CMA |