The bill would authorize small-scale food business permit exemptions prohibiting a county, municipality, or public health district from requiring a small-scale food business or related employee from obtaining a permit or paying a permitting fee if the business holds a permit from the Department of State Health Services (DSHS) for that purpose or is licensed as a food manufacturer.
The bill would require DSHS to issue licenses for a person to operate as a mobile food vendor in the state. A separate license would be required for each food vending vehicle that a mobile food vendor operates.
The bill would require DSHS to prescribe a written application for a mobile food vendor license which would be made available to the applicant in person and on the agency's website.
The bill would require DSHS, or a governmental entity acting under a collaborative agreement, to conduct a health inspection of each of the applicant's food vending vehicles listed on the application ensuring that an applicant's food vending vehicle is safe for preparing, handling, and selling food; and the applicant is in compliance with all applicable laws and rules.
The bill would authorize DSHS to issue a mobile food vendor license to an applicant who submits a complete application, pays any required fees, meets licensing requirements, and whose food vending vehicle passes a health inspection.
The bill would authorize DSHS to charge a fee for each mobile food vendor license application submitted and each license issued or renewed. DSHS would be authorized to charge a fee for a health inspection that covers the cost of conducting a health inspection.
The bill would require DSHS to develop a guide on mobile food vendor licensing procedures and establish and maintain a statewide database for the use by DSHS and local authorities.
The bill would require mobile vendors to comply with all state and local laws in the jurisdiction in which the mobile food vendor operates and display mobile food vendor license and health inspection certificate in a conspicuous location for public view.
The bill would establish classifications of mobile food vendors for purposes of conducting health inspections and would allow for collaborative agreements with local authorities for conducting health inspections. DSHS would be authorized to conduct ongoing, randomized inspections on each mobile food vendor.
The bill would allow DSHS or a local authority to conduct investigations of a mobile food vendor on suspicion the mobile food vendor is violating the law or on receipt of a health or safety complaint.
The bill would authorize DSHS to deny, suspend, or revoke a mobile food vendor license if the applicant or license holder fails to meet certain criteria.
The bill would require DSHS to hold a hearing if requested by an applicant or license holder whose application has been denied, suspended, or revoked. The bill explains procedures regarding the right to appeal.
The bill would allow DSHS to issue an emergency order to suspend a mobile food vendor license if DSHS has reasonable cause to believe a license holder's operations pose an imminent threat to the public's health and safety. The license holder may request a preliminary hearing on the emergency order to be referred by DSHS to the State Office of Administrative Hearings (SOAH).
The bill would allow for an administrative penalty determined by DSHS against a license holder who continues to operate after DSHS suspends or revokes the license holder's mobile food vendor license.
The bill would require the Health and Human Services Commission (HHSC) to adopt rules no later than May 1, 2026.
The bill would not require a mobile food vendor to hold a license under the bill until July 1, 2026.
Except for rulemaking activities, the bill would take effect on July 1, 2026.